Professional cooling performance: Factory‑balanced refrigeration with eco‑friendly R290 hydrocarbon refrigerant maintains a stable 33 °F–38 °F range, preserving ingredients and boosting energy efficiency.
Integrated prep workspace: One‑piece stainless‑steel top with rear backsplash provides durable prep space and eliminates debris traps for easier sanitation.
Organized access: Four heavy‑duty drawers (each holds two 12″ × 20″ × 8″ pans) plus a solid door and adjustable wire shelves offer flexible storage and streamlined ingredient staging.
Built to withstand daily use: Stainless exterior with GalFan‑coated steel back and removable drawer slides, rollers, and magnetic gaskets simplify cleaning and maintain durability under high‑volume kitchen demands.
Mobility & serviceability:5″ stem casters support easy repositioning; side‑mount, front breather design aids airflow and simplifies maintenance access.
Chef‑ready reliability: Spacious ~30.9 cu ft capacity and rugged construction make it a dependable choice for professional foodservice operations that need prep‑top space plus organized refrigerated storage.
Q&A
Q: What is the True TWT‑93D‑4‑HC? A: A 93″ commercial worktop refrigerator with four refrigerated drawers and a stainless‑steel prep surface, ideal for professional kitchens. (burkett.com
Q: What kitchen tasks is it designed for? A: Keeps ingredients chilled and organized while providing a durable workspace for prep, plating, and service in high-volume kitchens. (burkett.com
Q: How is temperature controlled? A: Features electronic temperature control with R290 hydrocarbon refrigerant, maintaining consistent cold storage between 33 °F and 38 °F (0.5–3.3 °C). (burkett.com
Q: What storage capacity does it offer? A: Four drawers each fit full-size 12″ × 20″ × 8″ pans, offering about 21 cu ft of refrigerated space for organized ingredient storage. (burkett.com)
Q: What materials and build quality can users expect? A: All‑stainless‑steel construction with one‑piece top and backsplash, PVC‑coated adjustable shelves, and durable drawer slides for easy cleaning. (burkett.com
Q: Who is this refrigerator for? A: Professional chefs and commercial kitchens needing large refrigerated storage combined with prep worktop space for streamlined workflow
Maintenance Tips
Clean stainless surfaces regularly: Wipe the stainless steel worktop, front, sides, backsplash and interior with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.
Remove & wash drawers and components: Take out drawers, magnetic gaskets, slides and rollers (tool‑free removal) and wash with warm, soapy water; dry completely before reinstalling to avoid odors and buildup.
Keep airflow & condenser clear: Ensure the front‑breathing condenser/vent area is free of dust and debris so guided airflow can maintain consistent temperatures (33–38°F).
Check gaskets & seals: Clean and inspect magnetic gaskets periodically to maintain a tight seal and stable cooling performance.
Monitor temperature: Regularly verify the digital temperature control holds proper refrigeration set points for safe food storage.
Caster/level checks: Ensure casters or adjustable legs are secure and the unit is level for stable operation and proper drainage.
Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces; use non‑abrasive cloths/pads instead.
Periodic professional servicing: Schedule qualified maintenance to inspect fans, coils, refrigeration system and controls for efficient, long‑term performance.
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