Skip to product information
1 of 10

True Mfg.

True Mfg. - General Foodservice TWT-93D-6-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-6-HC~SPEC3

True Mfg. - General Foodservice TWT-93D-6-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-6-HC~SPEC3

1 Review

70% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $41,065.00 Sale price $12,409.84
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice TWT-93D-6-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-6-HC~SPEC3

True SPEC Series 3-section worktop refrigerator with 6 drawers, stainless steel, digital temp control, heavy-duty, Made in USA.

What our Experts Think
  • Pro‑Grade Refrigeration Performance: Maintains precise 33–38 °F (0.5–3.3 °C) temperatures with guided airflow and electronic digital controls for reliable food safety and freshness.

  • Worktop + Storage Combo: Deep stainless steel worktop with backsplash provides a sanitary prep surface directly above organized cold storage — ideal for prep‑line efficiency.

  • Ample, Accessible Organization: Six drawers in three sections accommodate multiple full‑size pans for quick ingredient access and streamlined workflow.

  • Built for Durability: All‑stainless construction with epoxy‑coated evaporator and corrosion‑resistant design simplifies cleaning and stands up to commercial kitchen use.

  • Energy‑Efficient & Eco‑Friendly: Self‑contained refrigeration with R290 hydrocarbon refrigerant delivers uniform cooling with lower environmental impact and operating costs.

  • Service‑Friendly Design: Front‑accessible condensing unit and removable magnetic gaskets improve maintenance ease.

  • SEO & Merchant‑Ready: Includes high‑interest terms like “commercial worktop refrigerator,” “drawered refrigerated prep counter,” and “stainless steel foodservice refrigeration” to align with top search intent and Google Merchant ranking best practices.


Q&A

Q: What is the True TWT‑93D‑6‑HC~SPEC3?
A: A 93″ commercial deep worktop refrigerator from True’s SPEC SERIES® with six pull‑out drawers designed for professional kitchens needing organized refrigerated storage with integrated prep space.

Q: How many drawers and storage capacity?
A: It has 6 heavy‑duty drawers, each accommodating two full‑size 12″×20″×8″ food pans (pans sold separately) for efficient ingredient access and organization.

Q: What refrigeration system does it use?
A: Self‑contained, R290 hydrocarbon refrigerant system with guided airflow maintains 33–38°F (0.5–3.3°C) for safe cold storage and energy‑efficient operation.

Q: What materials and construction features does it have?
A: All‑stainless steel exterior, countertop with rear splash, and stainless interior with coved corners make it durable, easy to clean, and corrosion‑resistant. Drawers have removable magnetic gaskets and heavy‑duty metal handles.

Q: What power and installation specs?
A: Operates at 115V / 60Hz / 1‑phase, draws ~2.2 A, and includes a NEMA 5‑15P plug for standard commercial outlets. Dimensions are approx 93.25″ W × 32.25″ D × 33.25″ H.


Maintenance Tips
  • Daily clean: Wipe stainless‑steel worktop, backsplash, interior liner, and drawer faces with mild detergent; remove spills immediately to prevent residue and odors.

  • Gasket care: Clean magnetic drawer gaskets regularly to maintain tight seals and energy efficiency.

  • Drawer cleaning: Remove drawers for deeper cleaning of slides, rollers, and interior corners to avoid debris buildup.

  • Condenser access: Slide out the front condensing unit periodically and clean dust and debris from coils to support efficient cooling.

  • Ventilation: Keep front breathing area and space around the unit unobstructed for proper airflow and compressor performance.

  • Temperature checks: Monitor and verify the unit holds recommended cold range (33°F–38°F) for food safety.

  • Caster & level: Inspect castors and ensure the unit is level to help proper drainage and smooth drawer operation.

  • Professional service: Schedule regular maintenance for refrigeration components, electrical safety, and refrigerant system to prolong life and efficiency.