Verona - 36" Ultima Freestanding Induction Range with Convection Oven and Storage Drawer - VUFSIE365SS
The Ultima 36" Induction Range combines precision and performance with a 5-zone cooktop featuring power boost and dual bridge zones, plus a cast iron grill/griddle accessory for flexible surface use. Its spacious 5.0 cu. ft. oven includes dual convection fans and multiple cooking modes such as defrost, pizza, and broil, making it perfect for a wide range of dishes. Enhanced accessories include a touch control clock, air fry tray for healthier meals, space saver shelf, two glide rack supports, and a soft-close door for added convenience. A full-width storage drawer offers extra kitchen organization; all wrapped in a sleek and functional design. The range also comes with a 2-year warranty for peace of mind.
Features
-
Lifetime Phone Support: Enjoy expert assistance whenever you need it.
-
Open 7 Days Per Week: Convenience at its best, with support available every day.
-
Price Match Guarantee: Shop confidently, knowing you're getting the best deal on the market.
-
Color Options: Stainless Steel, Burgundy, Matte Black, White
-
Range Type: Induction
-
Controls: Soft Touch & Steel Finish knobs
-
Clock & Timer: Touch Control Programmable
-
Temperature Indicator: Light signal
-
Handle: Round Stainless Steel
-
Storage: Pull-out Drawer
-
Door Glass: 3-pane, removable
-
Door Shape: Beveled
-
Door Hinge: Soft-Close
-
Control Panel: Color Matched (on color ranges)
-
Oven Functions: Bake, Bottom Bake, Upper Bake, Broil, Maxi Broil, Convection Bake, Convection Broil, Defrost, Pizza, Fan Assist
-
Oven Lights: 4 LED
-
Oven Cavity: Easy Clean Enamel with Self-Clean Panels
-
Rack Positions: 7
-
Accessories: 2 Glide Racks, Air Fry Tray, Space Saver Shelf
-
Range Legs: Stainless Steel Telescopic
-
Number of Burners: 5
-
Burner Type: EGO Induction Elements
-
Burner Output: - Burner 1 & 2: 2,100/3,700W Boost (each)
- Burner 3: 1,850/3,000W Boost – 2,600/5,500W Dual Zone
-
Cooktop Finish: Black Vitroceramic Glass
-
Flame Failure Device: Yes
-
Cast Iron Griddle: Included
-
Oven Capacity: 5.0 Cu. Ft.
-
Convection Type: European
-
Convection Fans: 2
-
Broiler: Yes, Closed Door
-
Broiler Power: 3,000 W
-
Oven Power: 3,100 W
-
European Element: 1,300 W
-
Glide Racks: 2 Included
-
Pullout Racks: 2
-
Broiler Pan: Included
-
Multi-Function Oven: Yes
-
Width: 35⅞"
-
Height (no backguard): Adjustable from 35⅜" to 37¼"
-
Height (backguard): Flush
-
Depth: 25¼"
-
Depth with Backguard: 25¼"
-
Internal Oven Width: 30"
-
Internal Oven Depth: 16"
-
Internal Oven Height: 15½"
-
Weight: 270 lbs
-
Power Requirement: 120/240 Volt, 60Hz, 50 Amp
Downloads
What our Experts Think
-
Fast & Efficient Cooking: Precision induction burners heat cookware instantly for rapid boil and precise simmer.
-
Convection Oven Performance: Even heat circulation ensures consistent baking and roasting results.
-
Modern Design: Sleek stainless steel finish elevates any kitchen aesthetic.
-
User‑Friendly Controls: Responsive touch/knob interface makes temperature and function selection simple.
-
Convenient Storage: Built‑in drawer keeps bakeware and cookware organized.
-
Easy Maintenance: Smooth glass‑top surface and oven interior wipe clean quickly.
-
Expert Verdict: A high‑performance, stylish range combining induction speed, convection versatility, and everyday convenience—perfect for home chefs who demand precision and efficiency
Q&A
Q: What cooking technology does this range use?
A: Features advanced induction cooking for precise, fast, and energy-efficient heat.
Q: What is the oven capacity?
A: Convection oven offers ample space for baking, roasting, and multi-dish cooking.
Q: What cooking modes are included?
A: Includes bake, broil, convection bake, and convection broil for versatile meal preparation.
Q: Does it include extra storage?
A: Yes, a convenient storage drawer holds cookware and baking sheets.
Q: What material is used for construction?
A: Stainless steel exterior ensures durability and a modern, professional look.
Q: How easy is maintenance?
A: Smooth surfaces and removable components make cleaning fast and simple.
Maintenance Tips
-
Daily Cleaning: Wipe the induction cooktop with a soft cloth and mild, non-abrasive cleaner; avoid abrasive pads.
-
Spill Management: Clean spills immediately to prevent staining or burnt-on residue.
-
Cookware Care: Use only induction-compatible flat-bottomed cookware to prevent scratches and ensure proper heating.
-
Oven Cleaning: Wipe oven interior with a damp cloth; use oven-safe cleaners for tough residue, avoiding heating elements.
-
Control Panel & Exterior: Clean stainless steel surfaces with a microfiber cloth and mild detergent; avoid harsh chemicals.
-
Storage Drawer: Wipe periodically to remove crumbs or spills.
-
Monthly Deep Clean: Remove racks and soak in warm, soapy water; clean cooktop edges and oven thoroughly.
Damage 
Loss 
Theft 
