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Viking 2-Piece Package 36 Inch Freestanding Professional Gas Range and 36 Inch Wall Mount Range Hood - VGIC53626BSS

Viking 2-Piece Package 36 Inch Freestanding Professional Gas Range and 36 Inch Wall Mount Range Hood - VGIC53626BSS

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Viking 2-Piece Package 36 Inch Freestanding Professional Gas Range and 36 Inch Wall Mount Range Hood - VGIC53626BSS 

What our Experts Think
  • Pro‑Style Gas Range Performance
    The 36″ freestanding professional gas range features 6 open burners with up to 15,000 BTU each for responsive heat from simmer to sear, heavy‑duty continuous grates, and a 5.1 cu ft. convection oven with a ProFlow convection air baffle for even baking and roasting results. Precision ignition and a GourmetGlo infrared broiler expand its versatility for everyday cooking and entertaining.

  • Balanced Heating & Control
    All burners offer VariSimmer low‑heat capability and reliable SureSpark ignition, giving you accurate temperature control for delicate sauces, rapid boils, and everything in between.

  • Spacious Oven with Multiple Functions
    The oven includes six cooking modes (natural bake, convection bake, broil, convection broil, dehydrate, defrost) and multiple rack positions to accommodate a range of dishes and techniques.

  • Effective Professional Ventilation
    The 36″ wall mount range hood is designed to match the range’s width and style, delivering powerful smoke, steam, and odor removal with commercial‑type baffle filters and multi‑speed fan control while enhancing kitchen comfort and air quality.

  • Professional Aesthetic & Build Quality
    Stainless‑steel finishes and pro‑inspired design elements on both the range and hood create a cohesive, high‑end look that complements modern kitchens and stands up to heavy daily use.


Q&A

Q: What appliances are included in the Viking 2‑Piece Package VGIC53626BSS?
A: This package pairs a 36″ freestanding professional gas range with a 36″ wall‑mount range hood to deliver coordinated performance and pro‑style design for modern kitchens.

Q: What are the key features of the 36″ Viking professional gas range?
A: The Viking VGIC53626BSS features six 15,000 BTU open burners, porcelain/cast iron continuous grates, SureSpark ignition for reliable start‑up, and a ProFlow convection air baffle that promotes even oven heat distribution. It also includes a Gourmet‑Glo™ infrared broiler and VariSimmer burner settings for precise control. The oven offers 5.1 cu ft. capacity with halogen lighting for clear interior visibility.

Q: What type of cooking performance does this range offer?
A: Delivering professional‑style cooktop power with 6 burners, the range supports everything from high‑heat searing to gentle simmering, making it suitable for everyday family meals and gourmet cooking alike. Its convection oven provides even baking and roasting performance.

Q: What benefits does the 36″ wall‑mount range hood provide?
A: The included wall‑mount range hood offers powerful ventilation with multi‑speed controls and LED task lighting, efficiently removing smoke, steam, and odors above your cooktop while complementing the range’s professional aesthetic. (Typical package configuration with this range)

Q: Is this package suitable for kitchen upgrades?
A: Yes — with professional grade power, stainless‑steel styling, and matched design, this 2‑piece Viking package is ideal for kitchen remodels or as a cohesive cooking and ventilation solution in contemporary homes.


Maintenance Tips
  • Read manuals carefully for both the freestanding gas range and wall-mount hood before installation or use.

  • Ensure proper ventilation for the hood and range to maintain performance and indoor air quality.

  • Clean cooktop grates and burners regularly with a soft cloth and mild detergent; avoid abrasive pads.

  • Wipe stainless-steel surfaces daily to prevent grease and fingerprint buildup.

  • Empty oven crumb trays and clean interior periodically to prevent smoke, odors, and maintain performance.

  • Avoid harsh chemicals or steel wool on stainless steel or glass surfaces to prevent scratches.

  • Inspect gas connections and seals periodically; only a qualified technician should perform repairs.

  • Replace hood filters as recommended to ensure proper airflow.

  • Check oven temperature calibration occasionally for accurate cooking results.

  • Use only Viking-approved replacement parts and certified technicians for servicing or repairs.