VIKING 36" Electric Cooktop - RVEC in Stainless Steel On Black - RVEC3365BSB
Features
- Wide variety of surface element sizes and wattages
- 36" wide model - 5 burners
- Left front - 8 1/2", 2,000-watt dual element
- Left rear - 6 1/2", 1,200-watt single element
- Center - 12", 3,200-watt triple element
- Right front - 8 1/2", 2,000-watt dual element
- Right rear - 6 1/2", 1,200-watt single element
- QuickCookTM surface elements utilize ribbon technology - elements reach full power in about three seconds
- High infrared transmission for fast cooking, regardless of the type of cookware used
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
- Overall/burner box dimensions designed to fit majority of similarly sized cooktop cutouts
What our Experts Think
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Stylish & Modern Design – Stainless steel with black finish delivers a premium look that elevates any kitchen.
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Powerful Electric Performance – Even heat distribution across the cooktop ensures consistent cooking results.
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Intuitive Controls – Ergonomic knobs and layout for precise, user‑friendly operation.
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Easy to Clean – Smooth, flat surface wipes down quickly after use.
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Built to Last – Rugged construction designed for everyday reliability and longevity.
Q&A
Q: What is the VIKING RVEC3365BSB?
A: The VIKING 36" Electric Cooktop combines a stainless steel frame with a sleek black surface, designed for professional-style residential kitchens.
Q: How many cooking zones does it have?
A: It features five radiant cooking zones for precise and flexible cooking.
Q: Is it easy to maintain?
A: Yes, the smooth glass surface wipes clean quickly, resisting spills and stains.
Q: Is this an authentic Viking product?
A: Yes, it’s a genuine Viking OEM electric cooktop, built for durability and reliable performance.
Q: Does it require professional installation?
A: Professional installation is recommended to ensure safe and correct setup.
Q: What type of kitchen is it best for?
A: Perfect for luxury and modern kitchens, delivering a high-end, integrated cooking experience.
Maintenance Tips
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Clean after each use: Wipe with a soft, damp cloth to remove spills and crumbs.
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Use appropriate cleaners: Stainless steel edges—stainless-steel cleaner; black glass surface—non-abrasive glass cooktop cleaner.
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Avoid abrasives: No steel wool, scouring pads, or harsh chemicals to prevent scratches.
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Handle stubborn spills carefully: Use a cooktop scraper at a low angle, then polish with glass cleaner.
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Dry thoroughly: Prevent streaks and water spots.
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Check elements: Regularly inspect heating elements and controls for debris or damage.
Damage 
Loss 
Theft 
