VIKING 30" Self-Cleaning Electric Range Viking 3 Series Green - RVER33015BEU
Features
- Wide variety of surface element sizes and wattages, including a NEW fifth element
- Left front - 8 1/2" 2,000-watt dual element
- Left rear - 6 1/2" 1,200-watt single element
- Center - 12" 3,200-watt triple element
- Right front - 6 1/2" 1,200-watt single element
- Right rear - 8 1/2" 2,000-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
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Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
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Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast control knobs with childproof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
Accessories
- 6" high backguard (RD30BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR)
Model Number
- RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
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Standout Green Finish: Bold and modern green adds personality while seamlessly blending with custom and contemporary kitchen palettes.
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Reliable Viking Performance: Delivers consistent, even heating and professional‑grade cooking power tailored for everyday use.
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Convenient Self‑Cleaning Oven: Saves time and effort — interior stays clean without harsh scrubbing.
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Intuitive Controls: User‑friendly knobs and display make baking, roasting, and broiling simple and precise.
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Built to Last: Rugged construction and high‑quality components align with Viking’s reputation for durability and dependable performance.
Q&A
Q: What is this product?
A: A professional‑inspired 30″ freestanding electric range in Green (Eucalyptus) from the Viking 3 Series, combining high‑performance cooking with a bold finish.
Q: What are the oven features?
A: It has a 4.7 cu ft large‑capacity oven with self‑cleaning, Vari‑Speed Dual Flow™ convection, and Rapid Ready™ preheat for fast, even results.
Q: What cooktop capabilities does it offer?
A: The range includes 5 QuickCook™ surface elements with ribbon technology that reach full power in about three seconds for efficient heat and versatility.
Q: What convenience features are included?
A: Features like TruGlide oven racks, multiple cooking modes (Bake, Convection Bake, Broil, Dehydrate), and durable control knobs make cooking and cleanup easier.
Q: What finish and design does it have?
A: Eucalyptus Green adds a striking professional aesthetic while still providing premium performance expected from Viking products.
Q: Why choose this range?
A: Ideal for home chefs who want professional convection cooking, quick‑heating elements, and a standout color that enhances both style and functionality in the kitchen.
Maintenance Tips
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Clean cooktop after use: After the surface cools, wipe the glass‑ceramic cooktop with a soft cloth and mild cleaner; remove spillovers promptly to prevent burn‑on residues.
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Glass cooktop care: Use a recommended glass‑top cleaner and a damp cloth; avoid abrasive pads or harsh chemicals that can scratch or dull the surface.
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Self‑clean oven maintenance: Remove racks and large spills before running the self‑clean cycle; after it finishes and cools, wipe away the ash residue with a damp cloth.
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Panel & knobs: Wipe control panel and knobs with mild soapy water; avoid ammonia or abrasive cleaners that can damage graphics or finish.
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Check seals & vents: Inspect door gasket and oven vents periodically; clean gently to ensure proper sealing and efficient airflow.
Damage 
Loss 
Theft 
