VIKING 30" Electric Double French-Door Oven Gold - VDOF7301GH
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec(TM) Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- Patented Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Extra-Large Gourmet-Glo(TM) Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
-
EXCLUSIVE Rapid Ready(TM) Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Racks in the upper oven and one TruGlide(TM) Full Extension Rack in the lower oven
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup
- Open either French-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit(TM) LED Lights when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
- Self-clean function in lower oven makes cleanup easy
Model Number
- VDOF7301 - 30" Double Electric French-Door Oven
What our Experts Think
-
Dual‑oven flexibility: Independent ovens let you cook different dishes at separate temperatures with ease.
-
French‑door access: Split doors make loading/unloading simple and reduce heat loss.
-
Even, reliable cooking: Electric convection delivers consistent heat for baking, roasting, and more.
-
Generous interior: Spacious ovens handle large pans, multiple racks, and big meals without crowding.
-
Premium gold finish: Adds a distinctive, high‑end look that elevates kitchen style.
-
Everyday usability: Clear controls and quality racks enhance convenience for frequent use.
Q&A
Q: What is the Viking VDOF7301GH?
A: A premium 30" built‑in electric double French‑door wall oven in gold finish, engineered for high‑performance home cooking.
Q: How much cooking capacity does it have?
A: Offers a total 9.4 cu. ft. capacity with about 4.7 cu. ft. in each oven cavity, ideal for multiple dishes.
Q: What cooking technologies are included?
A: Includes advanced convection cooking with dual flow for even heat, concealed bake elements for precise results, and easy‑to‑use digital controls.
Q: What design and usability features does it offer?
A: Features a French‑door design that opens with one hand, bright interior lighting, multiple cooking modes, and intuitive user controls.
Q: Is it easy to clean?
A: Yes — offers full self‑clean and steam‑clean options plus concealed elements for simpler maintenance.
Q: What are the key specs and installation needs?
A: Built‑in wall oven (~29.5" W × ~51.9" H × ~25.8" D), requires 240 V electrical connection and includes multiple rack positions.
Maintenance Tips
-
Clean oven interior spills promptly with a damp cloth after cooling to prevent baked‑on residue.
-
Use the Steam Clean feature for quick light cleaning and the Self‑Clean cycle for deeper soil removal; remove racks before self‑clean.
-
Wipe stainless steel and exterior surfaces with mild detergent and a soft cloth; avoid abrasives that can damage finish.
-
Clean oven racks with hot, soapy water–do not use self‑clean on racks.
-
Keep door gasket and seals clean without rubbing or damaging to maintain a tight, efficient seal.
-
Ensure vent openings remain unobstructed for proper airflow and optimal performance.
-
Always confirm controls are OFF and oven is cool before cleaning to avoid burns or shock.
Damage 
Loss 
Theft 
