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Professional heat control: High‑output sealed burners with precise simmer deliver reliable, chef‑level performance.
Even convection cooking: Dual‑fan convection ensures consistent heat for baking and roasting on every rack.
Fast, stable preheat: Efficient preheating and steady oven temperatures help you hit cooking times confidently.
Durable & easy‑clean: Porcelain surfaces and continuous cast‑iron grates withstand frequent use and wipe down quickly.
User‑friendly design: Full‑extension oven racks and smart interior layout make loading and cleanup effortless.
Versatile capacity: Spacious oven and flexible cooktop support everything from daily meals to entertaining.
Q: What is this product?
A: A 48″ professional dual fuel range from the Viking 5 Series in Golden Hour finish — gas cooktop paired with electric convection ovens for pro‑style performance at home. Dual fuel combines precise stovetop heat with reliable oven results.
Q: What cooking performance features does it include?
A: It has 6 sealed burners with VariSimmer™ settings for gentle low heat and high output, continuous grates for smooth cookware movement, and a durable porcelainized cooking surface designed for easy cleanup.
Q: How do the ovens perform?
A: Dual convection ovens with Rapid Ready™ preheat, TruConvec™ airflow, and generous capacity deliver even baking, roasting, and consistent cooking results. TruGlide™ full‑extension racks make loading and unloading easier.
Q: What convenience and usability features are included?
A: SureSpark™ ignition ensures reliable burner starts, SoftLit™ LED knobs improve visibility, and the Golden Hour finish adds a refined look to premium kitchens.
Q: What fuel and installation details matter?
A: This is a dual fuel (gas + electric) freestanding range designed for natural gas or field‑convertible to LP/propane with a conversion kit; professional installation and proper ventilation are recommended.
Wipe spills immediately with a soft, damp cloth to protect the gold finish.
Avoid abrasive cleaners or scrub pads on all surfaces.
Clean burner ports regularly to maintain even flames.
Wash grates and oven racks with mild soap and warm water.
Schedule annual professional servicing for gas connections and oven calibration.