Klein Tools VIKING 48" Dual Fuel Range - Viking 5 Series Green - VDR5486GIVLP
What our Experts Think
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Professional heat control: High‑output sealed burners with precise simmer deliver chef‑level performance every time.
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Even convection cooking: Dual‑fan convection ensures consistent heat distribution for reliable baking and roasting.
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Fast, stable preheat: Efficient preheating and steady oven temperatures improve timing and results.
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Durable & easy to clean: Porcelain surfaces and continuous cast‑iron grates stand up to heavy use and wipe down simply.
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User‑friendly design: Full‑extension oven racks and smart interior layout make loading and cleanup effortless.
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Versatile performance: Spacious oven and flexible cooktop support everyday meals and entertaining.
Q&A
Q: What is this product?
A: A 48″ professional‑grade dual fuel range from the Viking 5 Series in Ivy Green, offering a gas cooktop with electric convection ovens for premium kitchen performance. Dual fuel combines powerful stovetop control with even oven heat.
Q: What cooking performance features does it include?
A: Equipped with 6 sealed burners and a commercial‑grade griddle plate, plus continuous cast‑iron grates, all designed for versatile, high‑output cooking with precise low simmer control.
Q: How do the ovens perform?
A: Dual convection ovens deliver even heat distribution, Rapid Ready™ preheat, and a 10‑pass concealed bake element for consistent baking and easier cleaning.
Q: What convenience and feature highlights matter?
A: Includes SureSpark™ ignition for reliable starts, TruGlide™ full‑extension racks, Vari‑Speed Dual Flow™ convection, and a raised porcelainized cooking surface that contains spills and simplifies cleanup.
Q: What fuel type and installation details matter?
A: Designed as a dual fuel (gas cooktop + electric ovens) freestanding range, configured for LP/propane; professional installation and proper ventilation are recommended.
Maintenance Tips
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Wipe spills immediately with a soft, damp cloth to protect the green finish.
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Avoid abrasive cleaners or scrub pads on all surfaces.
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Clean burner ports regularly to ensure even flames.
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Wash grates and oven racks with mild soap and warm water.
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Schedule annual professional servicing for gas connections and oven calibration.
Damage 
Loss 
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