VIKING 36" Open Burner Gas Range Viking 5 Series Bronze - VGIC53626BANLP

VIKING 36" Open Burner Gas Range Viking 5 Series Bronze - VGIC53626BANLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Strong Burner Performance: Six open burners with high heat output deliver fast boiling, powerful searing, and precise simmer control — perfect for serious home cooks.

• Even Oven Cooking: Spacious 5.1 cu ft. capacity with effective airflow ensures uniform baking and roasting results.

• High‑Heat Broiling: Infrared broiler provides intense, consistent heat for browning and finishing proteins.

• Built for Durability: Heavy‑duty continuous grates and solid construction handle everyday use and heavy cookware.

• No Unnecessary Features: Straightforward, reliable gas performance without added tech complexity.

Q&A

Q: What kind of cooktop does this range have?
A: It includes 6 open burners with high‑output performance — each burner delivers 15,000 BTU for strong heat and versatile cooking.

Q: Does it offer precise simmer and heat control?
A: Yes — burners provide a full range of heat from intense searing to gentle simmering. 

Q: How many cooking modes are available?
A: It supports six cooking modes including bake, convection bake, infrared broil and dehydrate options.

Q: What fuel type is this model built for?
A: This version is configured for liquid propane (LP) installation.

Q: What style and finish does it offer?
A: Finished in antique bronze with professional styling, ideal for premium kitchen aesthetics.

Q: What cleaning and usability features are included?
A: It has continuous cast‑iron grates, removable porcelain burner bowls, and a full‑extension drip tray to help simplify cleanup.

Maintenance Tips

• Clean right after use: Wipe grates, burner caps & cooktop once cool to prevent grease and stains.

• Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.

• Keep burner ports clear: Gently unclog ports with a straight pin—not toothpicks or widened tools.

• Protect finishes: Use non‑abrasive cleaners on stainless and enamel; avoid harsh chemicals on controls.

• Oven interior care: Clean spills promptly with recommended oven cleaner; no steel wool or harsh powders.

• Control knob care: Remove and wash knobs in mild soap; dry completely before reinstalling.

• Monitor flame quality: Mostly blue flames signal proper combustion—yellow or irregular flames may need cleaning or service.

• Annual professional check: Schedule periodic inspection to maintain performance, efficiency & safety.