VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BCS
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Level Induction Cooking: Delivers fast heat response and precise temperature control across multiple burners—great for both everyday cooking and complex recipes.
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Sleek Black Finish: Bold Black adds a modern, refined look that pairs beautifully with stainless accents and high‑end kitchen designs.
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Dual Oven Capacity: Large ovens and versatile cooking modes give you flexibility to bake, roast, and multi‑task with confidence.
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Even Convection Performance: Advanced heat circulation ensures uniform results on every shelf—perfect for baking and large meals.
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User‑Friendly Design: Intuitive controls, clear displays, and easy‑to‑clean surfaces enhance daily use and maintenance.
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Durable Build: Rugged construction and premium materials reflect Viking’s reputation for long‑lasting appliances.
Q&A
Q: What cooking technology does this range use?
A: Uses advanced MagneQuick™ induction elements for fast, precise heat and energy‑efficient cooking.
Q: How many burners and what layout?
A: Six large 9″ induction elements with powerful 2,300–3,700 W output for versatile cooking.
Q: What oven features does it include?
A: Dual oven layout with convection cooking, Rapid Ready™ preheat, concealed bake element, and Gentle Close™ door for premium performance and ease of use.
Q: Is it easy to clean?
A: Yes — smooth glass‑ceramic cooktop and self‑cleaning oven simplify maintenance.
Q: What design and finish does it come in?
A: Cast black induction surface with stainless‑steel accents for a bold, professional kitchen look.
Q: What size and installation type?
A: 48″ freestanding range — requires a dedicated 240/208 V electrical connection.
Q: Who is this range best for?
A: Ideal for home chefs and design‑minded homeowners seeking pro‑level performance, responsive induction cooking, and standout style.
Maintenance Tips
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Clean After Cooling: Wipe the induction cooktop and black exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.
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Handle Spills Promptly: Quickly clean up food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.
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Avoid Abrasives: Never use steel wool, scouring pads, or harsh chemicals on the induction surface or black finish.
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Care for Controls & Seals: Remove and wash control knobs with warm, soapy water; regularly clean door gaskets to maintain an effective heat seal.
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Maintain Appearance: Dry all surfaces after cleaning to prevent water spots; use a gentle polish safe for black finishes if desired.
Damage 
Loss 
Theft 
