VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BNA
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Level Induction Performance: Delivers fast, precise heat with excellent temperature control across powerful cooking zones—great for both everyday use and serious home cooking.
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Vibrant Green Finish: The Green color adds personality and a stylish, contemporary touch that stands out in premium kitchen designs.
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Dual Oven Flexibility: Generous oven capacity with versatile cooking modes lets you bake, roast, and multi‑task with confidence.
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Consistent Convection Cooking: Advanced heat circulation promotes even results on every rack, from delicate bakes to hearty roasts.
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User‑Friendly Design: Intuitive controls, clear displays, and smooth‑to‑clean surfaces streamline daily operation and maintenance.
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Durable & Built to Last: Robust construction and high‑quality materials reflect Viking’s reputation for long‑term reliability.
Q&A
Q: What kind of range is this?
A: A 48″ freestanding induction range from Viking’s 5 Series with induction cooktop and dual ovens — ideal for high‑performance home cooking.
Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, efficient, and precise heat directly to your cookware.
Q: How many elements are on the cooktop?
A: Six large induction elements for versatile multitasking.
Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, self‑cleaning porcelain interiors, and Gentle Close™ doors.
Q: What’s the total oven capacity?
A: Around 7.3 cu ft total capacity across both ovens.
Q: Is the cooktop easy to clean?
A: Yes — the smooth glass‑ceramic surface wipes clean effortlessly.
Q: Why choose this range?
A: Combines pro‑style power, precise induction cooking, and premium convection baking with standout Nantucket styling.
Q: Installation note?
A: Requires a dedicated 208/240 V electrical connection and professional installation for best results.
Maintenance Tips
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Wipe After Cooling: After each use, clean the induction cooktop and gray exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.
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Clean Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and buildup on both the cooktop and oven surfaces.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals that can scratch the induction surface or damage the painted finish.
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Control Knobs & Gaskets: Remove and wash control knobs with warm, soapy water; keep door gaskets free of debris to ensure a tight heat seal and efficient cooking.
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Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; a gentle polish safe for gray finishes can help preserve appearance.
Damage 
Loss 
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