VIKING 48" Induction Range - VIR5483 Viking 5 Series Blue - VIR54836BNS
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Grade Induction Cooking: Delivers responsive, high‑efficiency heat with precise temperature control—ideal for serious home chefs and everyday cooking alike.
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Striking Blue Finish: The Blue color adds bold personality and designer flair while maintaining premium appeal in modern kitchens.
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Dual Oven Versatility: Spacious ovens with flexible cooking modes make roasting, baking, and multi‑dish meal prep easier and more efficient.
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Even Convection Performance: Advanced heat circulation ensures consistent results across all racks—great for delicate bakes and hearty roasts.
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User‑Centric Design: Intuitive controls, clear displays, and easy‑to‑clean surfaces enhance everyday use and simplify maintenance.
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Durable Build Quality: Solid construction and premium materials reflect Viking’s long‑standing reputation for reliability.
Q&A
Q: What type of range is this?
A: A 48″ freestanding induction range with pro‑level performance and a striking November Sky blue finish.
Q: What cooking technology does it use?
A: MagneQuick™ induction elements provide fast, precise, and energy‑efficient heat directly to your cookware.
Q: How many burners are on the cooktop?
A: Six induction elements for versatile multitasking and responsive cooking.
Q: What oven features does it include?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake elements, and Gentle Close™ doors for professional results.
Q: Is maintenance easy?
A: Yes — smooth glass‑ceramic cooktop and self‑cleaning ovens make cleanup simple.
Q: What design impact does the color have?
A: The bold blue finish adds a standout, stylish focal point to luxury kitchens.
Q: Who is this range suited for?
A: Ideal for home chefs and design‑minded homeowners seeking high‑precision induction cooking with standout style.
Q: Installation requirement?
A: Requires a dedicated 208/240 V electrical connection and professional installation recommended.
Maintenance Tips
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Wipe After Cooling: Use a soft microfiber cloth and mild, non‑abrasive cleaner to wipe the induction cooktop and blue exterior after each use.
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Handle Spills Promptly: Quickly clean up food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals that can scratch the induction glass or damage the colored finish.
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Controls & Seals: Remove control knobs occasionally and wash with warm, soapy water; keep door gaskets clean to maintain a tight heat seal and efficient cooking.
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Dry Thoroughly: After cleaning, dry all surfaces to avoid water spots and streaks; use a gentle polish safe for colored finishes if desired to preserve the vibrant look.
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