WHIRLPOOL 5.1 Cu. Ft. Freestanding Gas Range with Broiler Drawer White - WFG320M0MW
Get the flexibility to cook a wide variety of meals with this freestanding gas range. Cook your family's favorite foods with help from Frozen Bake(TM) Technology, the built-in Broiler Drawer and more cooking modes. This gas stove has two high btu gas burners to sear and boil quickly, and edge to edge cooktop with cast-iron grates that are dishwasher safe.
What our Experts Think
-
Ample Cooking Space: 5.1 cu. ft. oven accommodates large meals and multiple dishes at once.
-
Precision Gas Cooking: Four burners offer consistent heat for sautéing, boiling, and simmering.
-
Broiler Drawer: Perfect for crisping, browning, and finishing dishes with ease.
-
Easy-to-Clean Surfaces: Smooth cooktop and removable oven racks simplify maintenance.
-
Classic White Finish: Blends seamlessly into a variety of kitchen styles.
-
Reliable Performance: Durable construction ensures long-lasting, everyday use.
Q&A
Q: What is the capacity of this gas range?
A: 5.1 cu. ft., ideal for large meals and family cooking.
Q: What type of range is it?
A: Freestanding gas range with a broiler drawer for versatile cooking.
Q: What color is available?
A: Classic white finish that fits most kitchen designs.
Q: Does it have a broiler?
A: Yes, a convenient broiler drawer for searing, grilling, or melting.
Q: What cooktop features does it have?
A: Four sealed burners with even heat distribution for precise cooking.
Q: Is it easy to clean?
A: Yes, it features sealed burners and a smooth cooktop for simple cleanup.
Maintenance Tips
-
Clean Cooktop Grates & Surface: Remove cast‑iron grates and wipe porcelain enamel surface after each use to prevent buildup and make cleanup easier.
-
Clear Burner Ports: Inspect and clear burner holes of debris to ensure even flame and efficient heat distribution.
-
Wipe Oven Interior: After cooking, wipe oven walls and broiler drawer to prevent grease and food residue buildup.
-
Broiler Drawer Care: Remove crumbs and spills from the broiler drawer regularly to maintain performance.
-
Check Gas Line & Connections: Periodically check gas line for tight connections and signs of wear; call a professional if you detect issues.
-
Level the Range: Ensure the range is level on the floor to avoid wobbling and uneven cooking.
-
Control Panel Care: Wipe knobs and control panel to remove grease and fingerprints; use Control Lock to avoid accidental settings.
-
Ventilation & Hood Use: Use a range hood or exhaust fan to reduce heat, steam, and cooking odors around the range.
Damage 
Loss 
Theft 
