American Range Gas Charbroilers - AECB-44
140,000 BTU • Natural or LP Gas • Made in USA
Deliver authentic, smoky char-broiled flavor without sacrificing floor space. The American Range AECB-48 Char-Rock Broiler pairs volcanic lava rock, four high-output “H” burners, and rugged cast-iron grates to give you steakhouse quality results on any countertop.
Features
- Natural lava rock vaporizes drippings for flame-kissed taste and enticing aromas.
- Four individually controlled 35,000 BTU/hr cast-iron “H” burners (140,000 BTU total) ensure powerful, even heat across the entire 48" cooking surface.
- Sectioned, reversible cast-iron grates with built-in grease runners can sit flat or sloped to manage flare-ups and channel excess fat.
- Manual gas valves and standing pilots provide instant ignition and precise zone control.
- Full-length grease trough drains into a removable drip pan for fast cleanup.
- Polished stainless-steel front & sides and a fully insulated double-wall chassis withstand heavy-duty commercial use.
- 4" adjustable stainless legs elevate the unit for sanitation and easy service access.
- cETLus & ETL-Sanitation certified for safety and hygiene compliance.
- Designed, engineered, and built in the USA.
Perfect For
- Steakhouses, chophouses & BBQ concepts
- Gastro pubs & gourmet burger operations
- Hotel, resort & country-club kitchens
- Catering commissaries and mobile kitchens needing countertop firepower
Specifications
| Model |
AECB-48 |
| Gas Type |
Natural Gas or Propane (field convertible) |
| Overall Width |
48" / 1,220 mm |
| Depth |
24" / 610 mm |
| Height (with legs) |
13 ¼" / 337 mm |
| Burners |
4 × Cast-Iron “H” Burners |
| Total Output |
140,000 BTU/hr (41.0 kW) |
| Grate Area |
48" W × 24" D |
| Gas Inlet |
¾" NPT (rear) |
| Manifold Pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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High‑Output 44″ Commercial Charbroiler
The American Range AECB‑44 is a 44″ countertop gas char‑rock broiler with four cast‑iron “H” shaped burners delivering around 140,000 BTU total—perfect for consistent, high‑heat grilling in professional settings.
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Authentic Char‑Grilled Flavor
Natural volcanic lava rocks produce flames and smoke as juices drip down, adding deep, charbroiled flavor and attractive sear marks to steaks, burgers, chicken, and more.
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Versatile & Even Heat Distribution
Individually controlled burners allow zoned heat control across the cooking surface, helping chefs tune temperature for different foods and demand levels.
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Commercial‑Grade Construction
Stainless steel front and sides, heavy‑duty reversible cast‑iron grates, and removable grease troughs make this unit both rugged and easy to maintain in busy kitchens.
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Easy Maintenance & Cleanup
Grease runners and removable trays help manage drippings and simplify cleaning between shifts, supporting hygiene and uptime in fast‑paced operations.
Q&A
Q: What is the American Range AECB‑44?
A: The American Range AECB‑44 is a 44″ commercial countertop gas lava‑rock charbroiler, engineered to deliver authentic charbroiled flavor and heavy‑duty performance in professional kitchens.
Q: How much heat output does it deliver?
A: It provides approximately 140,000 BTU total from four cast‑iron “H” shaped burners for consistent grilling across the cooking surface.
Q: What cooking surface technology is used?
A: This model uses natural volcanic lava rocks beneath reversible heavy‑duty cast iron grates that produce searing flames, smoke, and rich grill marks while enhancing charbroiled flavor.
Q: What materials and construction features does it have?
A: Built with a stainless steel front and sides, it’s designed for durability and sanitation in commercial environments, and includes a removable grease trough for easy cleaning.
Q: How is temperature controlled?
A: The unit features manual gas controls with individually controlled burners for flexible heat regulation and precise grilling zones.
Q: What are the dimensions?
A: It measures approximately 44″ W × 24″ D × 13¼″ H, fitting standard commercial kitchen countertops.
Q: Is this charbroiler certified for professional use?
A: Yes — the AECB‑44 is cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and sanitation standards for foodservice operations.
Q: What kitchens is this best suited for?
A: Ideal for restaurants, steakhouses, catering kitchens, and cafeterias that need reliable, heavy‑duty charbroiling with rich flavor and easy cleaning.
Maintenance Tips
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Brush and clean top grates daily: Remove and brush the heavy‑duty cast iron “H” grates after each service to eliminate food residue and grease — this preserves heat distribution and prevents buildup.
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Do not stack char rocks: Use a single loose layer of char rocks, keeping about half the cast‑iron grates visible; proper rock placement reduces flare‑ups and promotes uniform heat. Excess stacking can cause performance issues and damage parts.
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Empty and wash grease troughs: Remove and clean the full‑length grease trough and removable pans daily to prevent grease fires and maintain sanitation.
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Clean around burners periodically: Lift grates and brush debris from the burner area; check burners and tiny ports for clogs so flames remain strong and even.
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Wipe stainless steel surfaces: Use mild soap and warm water on the polished stainless steel front and sides; avoid acidic or abrasive cleaners that can corrode finishes and void warranties.
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Check knobs & valves: Periodically ensure all control knobs are secure and gas control valves operate smoothly; have a certified technician clean or service as needed.
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Annual professional service: Schedule yearly inspection of gas connections, burners, and pilots to sustain safety and performance in busy kitchens. (Industry best practice)
Damage 
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