American Range Gas Ranges - AR-12G-2B-SB
12" manual griddle • 2 open burners • storage base • 84,000 BTU
Pack more versatility into just 24 inches of cookline real-estate. Built and certified for the rigors of commercial service, the AR-12G-2B-SB combines a full-thickness steel griddle, two powerful open burners, and a spacious 20" storage cabinet—all wrapped in heavy-gauge stainless steel and proudly Made in the USA.
Features
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84,000 BTU total output – rapid recovery even at peak rush.
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12" x 24" manual griddle with a 1" thick plate for superior heat retention.
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Two 32,000 BTU open burners with lift-off heads & 12" x 12" cast-iron grates.
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20" storage base replaces the oven—perfect for sheet pans, stock pots & supplies.
- 6" deep front landing ledge doubles as a plating / staging surface.
- Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
- Removable full-width crumb/drip pan and 3" grease trough for easy clean-ups.
- 6" adjustable chrome-plated legs level the unit on uneven floors.
Engineered for performance
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Open burners: 32,000 BTU/hr each, anti-clog lift-off heads, removable cast-iron grates.
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Griddle section: one 20,000 BTU burner every 12"; manual gas valve control.
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Heat distribution: 1" steel plate and extra-wide grease collector reduce flare-ups and deliver even searing from corner to corner.
Construction highlights
- Stainless steel front, sides, back, and landing ledge.
- Robust welded frame supports heavy cookware without flex.
- All controls are front-mounted, keeping hands safely away from the cooking surface.
- Access panel at rear simplifies gas line installation and servicing.
Specifications
| Model |
AR-12G-2B-SB |
| Gas type |
Natural or Propane (field convertible) |
| Total BTU |
84,000 BTU / 25.0 kW |
| Open burners |
2 × 32,000 BTU |
| Griddle plate |
12" W × 24" D × 1" thick (305 mm) |
| Storage base |
20" W cabinet (no oven) |
| External dimensions |
24" W × 32 1/2" D × 56" H * (610 × 826 × 1,422 mm) |
| Cooking height |
36" (914 mm) to cooktop |
| Gas connection |
3/4" NPT rear manifold
Nat 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Space‑Saving Commercial Combo
The American Range AR‑12G‑2B‑SB is a 24″ commercial gas range that combines two high‑output 32,000 BTU open burners with a 12″ griddle, all above a 20″ storage base instead of an oven—ideal for compact kitchens that need versatile cooktop performance with built‑in organization.
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Efficient Workstation & Storage
The storage cabinet base provides convenient room for cookware, sheet pans, and prep tools, helping streamline workflow and reduce clutter in busy restaurant environments.
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Heavy‑Duty Griddle & Burners
A 1″ thick griddle plate ensures even heat distribution and excellent retention, while the two 32,000 BTU burners offer rapid response and strong heat for sautéing, boiling, and high‑volume tasks.
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Built for Daily Commercial Use
Rugged stainless steel front, sides, and landing ledge with a robust welded frame deliver durability and easy sanitation—critical for restaurant and foodservice operations.
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User‑Friendly & Easy to Clean
Features like removable full‑width crumb/drip pan, 3″ grease trough, and 6″ adjustable chrome‑plated legs simplify cleanup and installation.
Q&A
Q: What is the American Range AR‑12G‑2B‑SB?
A: The American Range AR‑12G‑2B‑SB is a 24‑inch commercial gas restaurant range with two open burners, a 12″ manual griddle, and a 20″ storage base (no oven), engineered for compact high‑output foodservice kitchens.
Q: How is the cooking surface configured?
A: It includes two 32,000 BTU open burners and a 12″ griddle with a 1″ thick steel plate for flat‑top grilling, searing, and sautéing all at once.
Q: What is the total BTU output?
A: This range delivers approximately 84,000 BTU total heat, supporting rapid heat recovery in busy service periods.
Q: What is unique about the base?
A: Instead of an oven, it features a 20″ storage base cabinet, giving ready access to cookware, sheet pans, and supplies right at the cook line for efficient workflow.
Q: What materials and construction features does it offer?
A: Built with stainless steel front, sides, and landing ledge, adjustable 6″ chrome‑plated legs, and removable crumb/drip pan, the unit is durable and easy to clean in commercial environments.
Q: What are the dimensions?
A: The AR‑12G‑2B‑SB measures about 24″ wide × 32.25″ deep × 56″ high with a 36″ cook surface height, fitting standard foodservice kitchen spaces.
Maintenance Tips
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Daily griddle cleaning: Scrape the 12″ griddle plate after each use and wipe off grease; empty and wash the 3″ grease trough to prevent buildup and fire hazards.
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Clean open burners & grates: Lift off the two 32,000 BTU burners and cast‑iron grates regularly to remove food debris and grease for consistent heat output.
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Empty drip trays: Remove and wash the full‑width drip/crumb pan beneath the burners to maintain sanitation and airflow.
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Wipe stainless steel surfaces: Use a soft cloth and mild, non‑abrasive cleaner on the stainless steel front, sides, and landing ledge to protect the finish and resist corrosion.
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Inspect gas connections: Periodically check gas lines, fittings, and manual control valves for tight, leak‑free operation; fix any issues promptly to ensure safety.
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Clear burner ports: Ensure burner ports are free of food particles and grease so flames remain strong and efficient.
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Level and secure: Adjust the 6″ chrome‑plated legs to keep the unit stable and level for even cooking temperatures.
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Annual professional check: Schedule yearly service of gas valves, griddle and burner components, and the oven thermostat to sustain reliable commercial performance.
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