American Range Gas Ranges - AR-12G-4B-SB
Model reference: AR-12G-4B-SB | cETLus & ETL-Sanitation Listed
Built, engineered, and certified in the USA, this 36" American Range gas restaurant range pairs the blistering heat of four 32,000 BTU open burners with the versatility of a 12" manual-control griddle. A full-width 26 ½" storage base keeps sheet pans and smallwares close at hand, while the all-stainless body, removable drip pans, and 1" thick griddle plate make daily clean-up fast and painless.
Features
- 4 x 32,000 BTU lift-off open burners (128,000 BTU total) with 12" × 12" cast-iron grates
- Left-side 12" griddle, 1" thick steel plate, 20,000 BTU burner & 3" grease trough
- 26 ½" wide storage cabinet base replaces the traditional oven – perfect for pans, lids & cleaning tools
- Stainless steel front, sides, landing ledge, & backsplash for maximum kitchen durability
- Choice of backsplash: 6" stainless stub back, 20" riser, or high riser with shelf (select at no extra charge)
- 6" chrome-plated adjustable legs simplify leveling on uneven floors
- Removable, full-width drip pan under the rangetop speeds nightly maintenance
- Field convertible for Natural or LP gas (specify at time of order)
Specifications
| Total input (Natural Gas) |
≈148,000 BTU/hr (43.4 kW)* |
| Open burners |
4 × 32,000 BTU/hr, lift-off heads, individual manual valves |
| Griddle burner |
20,000 BTU/hr, manual valve, 1" plate |
| Cooking surface |
36" W × 32 ½" D | 36" working height |
| Storage base interior |
26 ½" W × 22 ½" D × 24" H (approx.) |
| Gas connection |
¾" NPT rear manifold; 5.0" W.C. NG | 10.0" W.C. LP |
| Overall dimensions |
36" W × 32 ½" D × 56" H (with 20" riser) |
What our Experts Think
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Commercial‑Grade Burners & Griddle
The American Range AR‑12G‑4B‑SB features four 32,000 BTU open burners and a 12″ heavy‑duty griddle—providing versatile, high‑output heat for sautéing, boiling, and flat‑top cooking in busy kitchens.
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Smart Storage Base Design
Instead of a built‑in oven, this model includes a 26½″ storage cabinet base, giving chefs easy access to pans, trays, and cookware—ideal for streamlined prep and efficient workflow.
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Durable Commercial Construction
Built with stainless steel front and sides and adjustable chrome‑plated legs, the unit withstands demanding daily use while simplifying cleaning and sanitation.
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Easy Maintenance & Controls
Manual gas controls deliver precise flame adjustment, and features like removable full‑width drip pans and accessible griddle surfaces make end‑of‑shift cleanup fast.
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Professional Power & Certifications
With a total output of 178,000 BTU and cETLus & ETL‑Sanitation listings, this range meets commercial performance and safety standards.
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Customizable Layout Options
Choose between backguard configurations (stub back or riser with shelf) to match your kitchen’s ventilation and space requirements.
Q&A
Q: What is the American Range AR‑12G‑4B‑SB?
A: The American Range AR‑12G‑4B‑SB is a 36‑inch commercial gas restaurant range combining four powerful open burners, a 12″ manual griddle, and a storage base (no oven) — ideal for professional kitchens where high‑output cooktop performance and under‑counter storage are priorities.
Q: How strong are the burners?
A: It includes four open burners rated at 32,000 BTU each, giving a total of 178,000 BTU for fast heat and high‑volume cooking.
Q: Does it include a griddle?
A: Yes. The model features a 12″ griddle with a 1″ thick steel plate and manual controls — perfect for grilling eggs, pancakes, burgers, and more.
Q: What is the base type?
A: Instead of an oven, it has a 26½″ storage base that provides convenient space for cookware, trays, and tools right at the cookline.
Q: What is it made of?
A: Built with stainless steel front and sides plus 6″ adjustable chrome‑plated legs, this range offers lasting durability and easy cleaning in busy commercial kitchens.
Q: What are the dimensions?
A: The AR‑12G‑4B‑SB measures approximately 36″ W × 32.25″ D × 56″ H, a compact fit for standard foodservice workflows.
Q: Is it certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and hygiene standards.
Q: What kitchens is this best suited for?
A: Ideal for restaurants, cafés, catering kitchens, and commercial foodservice operations that need versatile cooktop space and storage in a heavy‑duty range platform.
Maintenance Tips
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Clean griddle & burners daily: Scrape the 12″ griddle plate after each use and wipe off grease; remove and wash the four 32,000 BTU open burner grates to prevent buildup and ensure even cooking performance.
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Empty grease trays frequently: Clean the removable grease trough under the griddle and any drip trays to avoid grease fires and maintain sanitation.
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Wipe stainless steel surfaces: Use a soft cloth with mild, non‑abrasive cleaner on the front, sides, and landing ledge to keep the stainless steel finish clean and corrosion‑free.
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Inspect gas connections: Periodically check gas line fittings, valves, and pilot areas for secure, leak‑free operation and address wear early.
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Check burner ports: Ensure burner ports remain clear of debris so flames stay strong and efficient.
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Clean storage base: Wipe out the open cabinet base/storage area to remove debris and keep tools accessible and hygienic.
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Annual professional service: Schedule yearly inspection of valves, griddle and burner components, and control knobs to extend life and prevent issues.
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Follow manufacturer prep/seasoning: When new, season griddle plates per maintenance guidelines to build a protective layer that improves performance.
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