American Range Gas Ranges - AR-12G-6B-DSB
American Range Model AR-12G-6B-DSB | 212,000 BTU
Engineered and built in the USA, this 48-inch American Range workhorse delivers blistering heat, versatile cooking zones and generous dry storage in one rock-solid footprint. Six high-performance open burners sit alongside a 1" thick steel griddle, while twin 20" storage cabinets keep cookware right where you need it—on the line.
Features
- (6) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" griddle – 1" polished steel plate, manual controls, 20,000 BTU burner & 3" grease trough
- Total input: 212,000 BTU/hr (62.0 kW)
- (2) 20" wide, full-depth dry storage bases for sheet pans, stock pots & smallwares
- Stainless steel front, sides, 6" deep landing ledge & choice of:
- 6" stub back (standard)
- 20" backsplash riser
- High riser with stainless steel shelf
- 6" adjustable chrome-plated legs simplify leveling on uneven floors
- Removable full-width drip pan beneath burners for quick clean-up
- cETLus & ETL-Sanitation listed for gas safety and foodservice hygiene
- Backed by a 2-year parts & labor limited warranty
- Proudly made in the USA
Popular Factory-Installed Options
- Swivel caster set (2 locking front casters)
- Thermostatic griddle with modulating thermostat
Specifications
| Exterior width |
48" (1219 mm) |
| Exterior depth |
32 1/2" (826 mm) |
| Cooking height |
36" (914 mm) |
| Total input |
212,000 BTU/hr (62.0 kW) |
| Open burners |
(6) × 32,000 BTU |
| Griddle burner |
(1) × 20,000 BTU |
| Griddle plate |
12" W × 24" D × 1" thick polished steel |
| Base configuration |
Two 20" dry storage cabinets |
| Gas connection |
3/4" NPT, rear |
| Manifold pressure |
Natural 5.0" WC | LP 10.0" WC |
What our Experts Think
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Commercial‑Grade Multi‑Station Cooking
The 48″ wide configuration combines six powerful 32,000 BTU open burners with a 12″ thick griddle, enabling high‑volume sautéing, boiling, and flat‑top cooking in one footprint—ideal for busy professional kitchens.
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Extra Storage with Dual Bases
Unlike standard oven models, this DSB (“Double Storage Base”) version features two 20″ storage cabinets under the cooktop, giving you convenient space for sheet pans, hotel pans, and cookware, improving kitchen organization and workflow.
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Durable Construction for Daily Use
Heavy‑duty stainless steel front, sides, and landing ledge with adjustable chrome‑plated legs make the unit sturdy and easy to level on commercial kitchen floors.
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High Efficiency & Easy Cleanup
Removable full‑width drip pan under burners and a polished steel griddle plate simplify grease management and cleaning between services.
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Certified for Safety & Hygiene
ETL sanitation and cETLus certifications reflect professional‑grade safety and foodservice hygiene standards, and the unit is made in the USA for trusted quality.
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Flexible Back Configuration
Choose between a 20″ backsplash riser with shelf or a 6″ stub back to suit your ventilation setup and kitchen layout.
Q&A
Q: What is the American Range AR‑12G‑6B‑DSB?
A: The American Range AR‑12G‑6B‑DSB is a 48‑inch commercial gas restaurant range with six open burners, a 12" manual griddle, and dual storage bases (no ovens)—ideal for kitchens needing cooktop versatility plus convenient under‑counter storage.
Q: How strong are the burners?
A: It includes six open burners rated at 32,000 BTU each, offering robust heat for sautéing, boiling, and high‑volume cooking.
Q: Does it include a griddle?
A: Yes. The unit features a 12‑inch manual griddle with a 1" thick steel plate for flat‑top cooking like burgers, pancakes, and eggs.
Q: What are the storage bases?
A: This model replaces ovens with two 20" dry storage bases, providing easy access to cookware, sheet pans, and supplies right at the cook line.
Q: What is the total BTU output?
A: The range delivers about 212,000 BTU total, balancing heat output with storage capability.
Q: What materials and construction features does it have?
A: It has stainless steel front and sides, a 20" back riser and shelf standard, and 6" adjustable chrome‑plated legs for stability and easy cleaning in commercial kitchens.
Q: Is the AR‑12G‑6B‑DSB certified for professional kitchens?
A: Yes. It is cETLus and ETL‑Sanitation listed and made in the USA, built to commercial safety and hygiene standards.
Q: What are the unit’s dimensions?
A: The range is approximately 48" W × 32.25" D × 56" H with a standard 36" cooking height – a common size for busy foodservice environments.
Maintenance Tips
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Clean burners & grates daily: Remove the six 32,000 BTU lift‑off burners and 12" × 12" cast‑iron grates to wash off grease and food debris for even flame performance.
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Empty full‑width drip pan: Underneath the burners, the removable drip pan should be emptied and wiped after each use to avoid buildup and ease sanitation.
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Scrape & season the 12" griddle: Scrape the steel griddle plate after each shift, wash with warm water, and season lightly to prevent rust and preserve heat retention.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent on front, sides, and landing ledge to keep the stainless finish bright and corrosion‑free.
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Inspect gas connections: Periodically check gas lines and fittings for tightness and leaks to ensure safe, efficient operation.
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Check burner ports: Make sure burner holes are clear to maintain crisp blue flame and avoid yellow or weak flames.
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Maintain storage bases: Keep the dual storage bases clean and free of debris to protect cookware and supplies.
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Annual professional servicing: Schedule yearly inspection of gas valves, igniters, and regulators to sustain peak performance.
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