American Range Gas Ranges - AR-12G-8B-CC
American Range model AR-12G-8B-CC • Made in the USA
Built for high-volume kitchens that refuse to compromise on versatility or performance, this 60 inch American Range combines a heavy-duty 12" manual griddle, eight powerful open burners and two full-size convection ovens in one rugged, stainless-steel body.
Features
- Eight 32,000 BTU cast-iron open burners with lift-off heads & 12" × 12" grates
- 1" thick, 12" wide steel griddle plate (left-side) with 3" grease trough
- Two 26 1/2" convection ovens (30,000 BTU each) with porcelain interiors
- Total input: 336,000 BTU / 99 kW
- Stainless-steel front, sides, landing ledge & removable full-width drip pan
- Choice of 20" high-shelf riser, 6" stub back, or high riser with storage shelf
- 6" chrome-plated adjustable legs for easy leveling
- cETLus & ETL-Sanitation listed
- Open burners deliver fast boil times & rapid recovery—perfect for sauté, stock or wok work.
- 1" thick griddle plate retains heat evenly across the entire cooking surface for flawless sears.
- Convection fans circulate heat for consistent baking & roasting; thermostats adjust 250-500 °F.
- Each cavity ships with 2 chrome racks (5 positions) and spring-assisted, counter-weighted doors.
- Porcelain enamel liners wipe clean quickly at day’s end.
- Rear gas connection & factory-installed pressure regulator simplify installation.
Specifications
| Overall width |
60" (1524 mm) |
| Depth (front to back) |
32 1/2" (826 mm) cabinet • 39 1/2" (1003 mm) with handles |
| Cooking height |
36" (914 mm) on 6" legs |
| Total input |
336,000 BTU / h • 99 kW |
| Burners |
8 × 32,000 BTU open burners |
| Griddle |
12" W manual, 1" thick plate |
| Ovens |
2 × 30,000 BTU convection (26 1/2" W × 22 1/2" D × 13 1/2" H interior) |
| Gas connection |
3/4" NPT (rear) |
| Manifold pressure |
Natural Gas 5.0" W.C. • Propane Gas 10.0" W.C. |
| Electrical (ovens) |
120 V, 1 ph, 4 A, 15 A cord & plug supplied |
What our Experts Think
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Designed for High-Volume Commercial Kitchens – The American Range AR-12G-8B-CC Gas Range is a 60-inch heavy-duty restaurant range built to handle demanding cooking environments with consistent performance.
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Powerful 8-Burner Configuration – Equipped with (8) 32,000 BTU open burners, providing exceptional heat for sautéing, boiling, and high-intensity cooking tasks.
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Integrated 12" Steel Griddle – The 1" thick griddle plate delivers even heat retention, making it ideal for breakfast items, sandwiches, and searing proteins.
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Dual Convection Ovens for Efficiency – Includes two large convection ovens that circulate heat evenly, allowing chefs to bake or roast multiple dishes simultaneously.
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Exceptional Cooking Power – Produces up to 336,000 BTU total output, ensuring fast heat recovery and consistent results during peak service hours.
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Heavy-Duty Stainless Steel Construction – Built with stainless steel front and sides, cast-iron grates, and removable drip pans for durability and easy cleaning.
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Expert Verdict – A versatile, high-capacity commercial range that combines powerful burners, a compact griddle, and dual convection ovens—perfect for restaurants needing speed, flexibility, and reliable cooking performance.
Q&A
Q: What type of range is the American Range AR-12G-8B-CC?
A: It is a 60-inch commercial gas restaurant range featuring eight open burners, a 12" griddle, and dual convection ovens, designed for high-volume professional kitchens.
Q: How powerful are the burners?
A: The range includes 8 heavy-duty open burners rated at 32,000 BTU each, delivering strong heat for boiling, sautéing, and rapid cooking.
Q: Does this model include a griddle?
A: Yes. It features a 12-inch manual griddle with a 1-inch thick steel plate, providing even heat distribution for grilling and searing.
Q: What type of ovens does the unit include?
A: The range is equipped with two 26-1/2" convection ovens, each with racks and fan-assisted heat circulation for consistent baking and roasting.
Q: What is the total BTU output?
A: The unit delivers approximately 336,000 BTU of total cooking power, making it suitable for demanding commercial kitchen environments.
Q: Is the construction durable for restaurant use?
A: Yes. It features stainless steel front and sides, cast-iron grates, and a removable drip pan for durability, sanitation, and easy cleaning.
Maintenance Tips
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Clean burners and grates daily: Remove food debris from the eight lift-off open burners and cast-iron grates to maintain strong 32,000 BTU heat output and consistent flame performance.
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Scrape and oil the griddle plate: After cooking, scrape the 1" thick steel griddle and apply a light coat of oil to prevent rust and keep the cooking surface non-stick.
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Empty the grease trough and drip pan: Clean the 3" grease collector and removable drip tray regularly to prevent buildup and improve sanitation.
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Maintain convection ovens: Wipe the porcelain oven interiors and clean racks to ensure proper airflow and even baking or roasting.
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Polish stainless steel surfaces: Use non-abrasive cleaners on the stainless-steel front and sides to prevent corrosion and maintain a professional kitchen appearance.
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Check pilots and gas connections: Periodically inspect pilot lights, valves, and gas lines to ensure safe operation and reliable ignition.
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Schedule professional servicing: Annual maintenance helps maintain the range’s high-output performance (up to 336,000 BTU) and extends equipment lifespan.
Damage 
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