American Range Gas Ranges - AR-12G-8B-CL-SBR
American Range • 306,000 BTU • Made in USA
One powerhouse, endless versatility. Built and engineered in the USA, this 60-inch American Range equips your line with eight 32,000 BTU open burners, a 1"-thick manual griddle, and a full-size convection oven while still giving you a 26-½" storage base for sheet pans, pots, or smallwares. Stainless-steel durability, adjustable chrome legs, and your choice of 6" stub back, 20" flue riser, or high-shelf riser make it a seamless drop-in to virtually any cookline.
Features
- Eight (8) open burners deliver 32,000 BTU/hr each with lift-off heads & 12" × 12" cast-iron grates
- 12" manual steel griddle, 1" thick plate, 20,000 BTU/hr burner & 3" stainless grease trough
- Left-hand 26-½" convection oven, 30,000 BTU/hr, porcelain interior, five rack positions, two chrome racks
- Right-hand 26-½" non-heated storage base keeps cookware close at hand
- Stainless-steel front, sides, landing ledge & removable full-width crumb/grease tray
- 6" adjustable chrome-plated legs (casters optional)
- Choice of 6" stub back, 20" riser, or high-shelf riser at no extra charge
- Front-panel manual gas valves for infinite flame control
- cETLus & ETL-Sanitation listed
Specifications
| Total BTU Input |
306,000 BTU/hr (90.0 kW) |
| Open Burners |
8 × 32,000 BTU/hr (removable heads) |
| Griddle Section |
12" W × 24" D, 1" plate, 20,000 BTU/hr |
| Oven Type |
Single convection, left-side |
| Oven BTU / Temp Range |
30,000 BTU/hr — 250 °F – 500 °F (121 °C – 260 °C) |
| Oven Interior (WxDxH) |
26-½" × 22-½" × 13-½" (673 × 572 × 343 mm) |
| Racks Supplied / Positions |
2 chrome racks / 5 positions |
| Utility Compartment |
26-½" storage base (right-side) |
What our Experts Think
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Commercial‑Grade Multi‑Zone Cooking – The American Range AR‑12G‑8B‑CL‑SBR combines eight powerful 32,000 BTU open burners with a 12″ manual griddle and a 26½″ convection oven + storage base — ideal for professional kitchens needing broad versatility from a single unit.
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Balanced Top‑Cooking Layout – The left‑side 12″ griddle with a 1″ thick steel plate provides even heat for items like burgers, eggs, and sandwiches, while the eight burners offer strong, responsive flame control for pots and pans.
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Efficient Convection Oven Performance – Built‑in 26½″ convection oven with two racks ensures even baking, roasting, and finishing, expanding your kitchen’s capabilities without extra equipment.
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Smart Workflow Design – The right‑side storage base keeps cookware, sheet pans, and tools accessible yet out of the way, helping streamline prep and service in high‑pressure environments.
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Durable, Easy‑Clean Construction – Stainless steel front and sides, adjustable chrome legs, and removable drip trays make daily cleaning straightforward and keep the unit looking professional through constant use.
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Certified & Reliable – cETLus and ETL‑Sanitation listings plus “Made in the USA” construction ensure this range meets commercial safety and hygiene standards.
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Expert Verdict: A versatile 60″ commercial gas range built for restaurants, diners, and catering kitchens that need burners, griddle, convection baking, and smart storage — all in one rugged, high‑performance unit.
Q&A
Q: What is the American Range AR‑12G‑8B‑CL‑SBR?
A: The American Range AR‑12G‑8B‑CL‑SBR is a 60″ commercial gas restaurant range with eight open burners, a 12″ griddle, a left‑side convection oven, and right‑side storage base, built for professional kitchens.
Q: What cooking surfaces are included?
A: It includes (8) 32,000 BTU open burners and a 12″ manual griddle with a 1″ thick steel plate for versatile stovetop and flat‑top cooking.
Q: What oven and storage base features does it have?
A: The range has a 26½″ convection oven on the left for even baking and roasting, plus a 26½″ storage cabinet on the right for cookware and supplies.
Q: How much total power does it deliver?
A: This model delivers approximately 306,000 BTU of total heat output, providing strong performance for demanding kitchen tasks.
Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, manual controls, and adjustable chrome‑plated legs, it’s designed for durability and easy cleaning in commercial kitchens.
Q: Is it certified for commercial use?
A: Yes — the range is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering facilities, and institutional kitchens that need versatile cooking zones and powerful performance.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and even cooking performance.
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Maintain the griddles and surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure uniform heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe, reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the unit for safe high-BTU commercial use.
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