American Range Gas Ranges - AR-12G-8B-DSB
Model AR-12G-8B-DSB • 276,000 BTU
Bring powerhouse production and smart storage to the line with this Made-in-USA 60" restaurant range. A 12" manual griddle, eight high-performance burners and dual 26-1/2" storage bases deliver the versatility you need when ovens aren’t required.
Features
- 60" wide commercial cooktop, 32-1/2" deep with a 36" working height
- (8) 32,000 BTU/hr open burners with 12" × 12" lift-off cast-iron grates
- 12" wide, 1" thick polished steel griddle plate (left-side) with manual gas valve
- Full-width removable drip pan simplifies end-of-shift clean-up
- (2) 26-1/2" storage bases keep sheet pans, smallwares or dry goods close at hand
- Stainless steel front, sides, landing ledge and kick plate for lasting durability
- Choose your backsplash: 6" chrome-plated stub back, 20" flue riser, or high shelf with riser
- 6" adjustable chrome-plated legs (optional swivel casters available)
- Rear ¾" NPT gas connection with factory pressure regulator
- cETLus & ETL-Sanitation listed • 2-year limited parts & labor warranty
- Designed & built in the USA
Specifications
| Total Input |
276,000 BTU/hr (81 kW) |
| Open Burners |
8 × 32,000 BTU/hr open burners |
| Griddle |
12" W × 27" D (305 mm × 686 mm), 1" thick plate, manual control |
| Base Configuration |
(2) 26-1/2" storage cabinets with spring-assisted doors |
| Overall Dimensions* |
60" W × 32-1/2" D × 56" H (with optional 24" high shelf) |
| Shipping Weight* |
≈ 580 lb (263 kg) |
| Gas Connection |
¾" NPT (Natural or LP – specify at order) |
What our Experts Think
-
Commercial‑Grade 60″ Cooking Power – The American Range AR‑12G‑8B‑DSB pairs eight high‑output open burners with dual storage base cabinets (DSB) — a solid choice for restaurants, cafés, and busy kitchens that need strong stovetop performance without built‑in ovens.
-
Efficient Burner Performance – Eight 32,000 BTU burners deliver consistent, responsive heat across a wide cooktop area, letting chefs sauté, boil, and pan‑fry multiple dishes simultaneously during peak service.
-
Smart Storage Integration – Dual storage base cabinets replace traditional oven space, keeping sheet pans, stock pots, and tools organized and within reach — improving workflow and reducing clutter.
-
Durable Commercial Construction – Stainless steel front and sides, cast‑iron grates, removable drip trays, and adjustable legs withstand heavy daily use and make cleaning and maintenance fast and easy.
-
Optimized Kitchen Footprint – The 60″ wide configuration provides ample cooking area while fitting efficiently in medium to large professional kitchens where space and throughput both matter.
-
Certified for Commercial Use – cETLus and ETL‑Sanitation listings ensure the range meets safety and hygiene standards required in commercial foodservice environments.
-
Expert Verdict: A robust and flexible commercial gas range that delivers strong burner heat and smart storage — perfect for kitchens that need efficient, multi‑pot cooking without oven space.
Q&A
Q: What is the American Range AR‑12G‑8B‑DSB?
A: The American Range AR‑12G‑8B‑DSB is a 60″ commercial gas restaurant range with a 12″ griddle, eight open burners, and dual storage bases (no ovens) — designed for heavy‑duty professional kitchens needing cooktop versatility and built‑in storage.
Q: What cooking surfaces does it include?
A: It features a 12″ left‑side manual griddle with a 1″ thick steel plate for even flat‑top cooking and eight high‑output 32,000 BTU open burners for precise stovetop performance.
Q: How much total heat output does it deliver?
A: This model provides approximately 276,000 BTU of total heat, offering strong, consistent cooking power for busy commercial kitchens.
Q: What does “DSB” stand for and why is it useful?
A: “DSB” means Double Storage Base — instead of ovens, this range includes two 26½″ storage cabinets for sheet pans, cookware, dry goods, or prep supplies right at your workstation.
Q: What construction and durability features does it offer?
A: Built with stainless steel front, sides, landing ledge, and adjustable chrome‑plated legs, this range is durable, easy to clean, and suited to daily heavy use.
Q: Is the AR‑12G‑8B‑DSB certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and hygiene standards.
Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering operations, commissaries, and institutional kitchens that need powerful burners, a griddle, and convenient under‑counter storage without ovens.
Maintenance Tips
-
Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
-
Maintain griddles and cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
-
Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
-
Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
-
Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
-
Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
-
Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
Damage 
Loss 
Theft 
