American Range Gas Ranges - AR-12G-8B
8 Open Burners • 12" Manual Griddle • Twin Standard Ovens
Built and engineered in the USA, the AR-12G-8B delivers 346,000 BTU of uncompromising cooking power in a single, rock-solid platform. From breakfast rush to late-night service, this 60-inch workhorse keeps production moving with the durability, precision and cleanability that high-volume kitchens demand.
Features
- Eight 32,000 BTU lift-off open burners with 12" × 12" heavy-duty cast-iron grates
- Left-side 12" griddle section
- 1" thick steel plate for even heat retention
- 20,000 BTU manual burner
- 3" wide grease trough & large capacity drawer
- Two 26-1/2" standard ovens (35,000 BTU each)
- Porcelain enamel interior for easy cleanup
- Thermostat adjustable from 250 °F – 500 °F
- Five rack positions & two chrome racks per oven
- Stainless-steel front, sides, landing ledge & removable full-width drip pan
- Choice of 6" stub back, 20" high riser, or high riser with shelf (included at no extra charge)
- 6" chrome-plated adjustable legs (caster-ready)
- 100 % safety gas shut-off & cool-to-the-touch burner knobs
- cETLus & ETL-Sanitation listed — meets ANSI/NSF requirements
- Proudly Made in the USA
Specifications
| Model |
AR-12G-8B |
| Overall width |
60" (1524 mm) |
| Depth |
32-1/2" (826 mm) |
| Cooking height |
36" (914 mm) on 6" legs |
| Total BTU input |
346,000 BTU/h (101 kW) |
| Open burners |
8 × 32,000 BTU |
| Griddle |
12" W × 24" D, 1" plate, 20,000 BTU (manual) |
| Ovens |
2 × 35,000 BTU; cavities 26-1/2" W × 22-1/2" D × 13-1/2" H |
| Oven racks supplied |
2 per oven (chrome-plated) |
| Gas connection |
3/4" NPT rear; 5.0" W.C. NG / 10.0" W.C. LP |
| Clearances – combustible |
Sides 6" | Rear 2" |
What our Experts Think
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Commercial‑Grade Professional Performance – The American Range AR‑12G‑8B is a 60″ heavy‑duty restaurant gas range combining versatile cooking surfaces and robust power to handle demanding kitchen workflows.
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High Output Burners – Equipped with (8) 32,000 BTU open burners, delivering strong, responsive heat for sautéing, boiling, and multi‑pot cooking — ideal for busy service periods.
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Integrated 12″ Manual Griddle – A 1″‑thick 12″ griddle plate expands your menu options, perfect for searing, flat‑top cooking, breakfast items, and quick turn‑around dishes alongside burner work.
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Dual Standard Ovens – Includes two spacious 26½″ ovens with racks, allowing chefs to bake, roast, or finish multiple items simultaneously — boosting kitchen throughput.
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Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge, with adjustable chrome‑plated legs and optional back riser/shelf — designed for daily commercial cleaning and usage.
Q&A
Q: What type of range is the American Range AR‑12G‑8B?
A: A 60″ commercial gas restaurant range with 12 open burners — ideal for high‑volume restaurant and professional kitchen use.
Q: How powerful are the burners?
A: It features 12 heavy‑duty open burners, each producing up to 32,000 BTU, delivering strong, even heat and a total output of ~384,000 BTU.
Q: Does this model include an oven?
A: The basic AR‑12G‑8B model is a cooktop‑only range — it does not include an oven (many configurations pair with optional oven bases).
Q: What is the construction quality like?
A: Built with commercial‑grade stainless steel front, sides, and landing ledge, cast‑iron grates, and adjustable chrome‑plated legs for durability and easy sanitation.
Q: What controls and ignition does it use?
A: Manual gas controls provide precise temperature adjustment for each burner, ideal for professional cooking workflows.
Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial foodservice safety and hygiene standards.
Q: Who is this model best for?
A: Restaurants, catering services, hotels, and institutional kitchens that need high‑capacity burner performance with the flexibility to add oven or storage bases as needed.
Maintenance Tips
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Clean burners and grates daily: Remove food debris from the 12 open burners and heavy-duty cast-iron grates to maintain even 32,000 BTU heat output per burner.
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Scrape and season the griddle: After each use, clean the griddle and lightly oil to prevent rust and preserve a non-stick cooking surface.
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Empty grease troughs and drip pans: Regularly clean the full-width grease collector and drip trays to prevent buildup and reduce fire hazards.
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Maintain oven interiors and racks: Wipe porcelain-coated oven interiors and clean chrome racks for proper airflow and consistent baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional appearance.
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Inspect gas lines and ignition system: Check burners, valves, and connections periodically to ensure safe and reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.
Damage 
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