American Range Gas Ranges - AR-24G-2B-C
Model AR-24G-2B-C | 134,000 BTU (40 kW)
Engineered and built in the USA for demanding commercial kitchens, this 36-inch American Range line cooks, sears, sautés and bakes all in one compact footprint. A 1" thick steel griddle dominates the left side, two 32,000 BTU open burners handle high-heat work on the right, and a powerful convection oven turns out perfectly even results below.
Features
- 24" (610 mm) manual griddle, 1" thick polished steel plate with 3" grease trough
- Two 32,000 BTU/hr lift-off open burners with heavy-duty 12" × 12" cast-iron grates
- 26-1/2" wide convection oven, 30,000 BTU steel burner & forced-air fan for faster, even baking
- Includes 2 chrome oven racks with 5 rack positions
- 6" deep stainless front landing ledge & full-width removable drip pan
- Adjustable 6" chrome-plated legs for level installation
- Choice of 6" stub back, 20" riser, or high shelf/riser (select at no extra charge)
- Stainless steel front, sides & high backsplash for easy cleaning and long life
- cETLus & ETL-Sanitation listed; ships for Natural or LP gas (specify when ordering)
Specifications
| Overall width × depth |
36" W × 32-1/2" D (914 mm × 825 mm) |
| Cooking height |
36" (914 mm) on supplied legs |
| Total input |
134,000 BTU/hr | 40.0 kW |
| Griddle section |
24" plate, 2 × 20,000 BTU tubes (40,000 BTU total) |
| Open burners |
2 × 32,000 BTU lift-off heads (64,000 BTU total) |
| Convection oven |
30,000 BTU burner; cavity 26-1/2" W × 22-1/2" D × 13-1/2" H |
| Thermostat range |
250 °F – 500 °F (121 °C – 260 °C) |
| Electrical (oven fan) |
120 V, 1-phase, 4 A, 15 A cord & plug included |
| Gas connection |
3/4" NPT rear manifold | Nat GP 5.0" W.C. / LP 10.0" W.C. |
What our Experts Think
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Multi‑Function 36″ Commercial Range – The American Range AR‑24G‑2B‑C combines two open burners, a 24″ manual griddle, and a convection oven in one compact, versatile unit — ideal for mid‑volume kitchens where space and performance matter.
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Powerful, Precise Surface Cooking – Two 32,000 BTU open burners paired with a 1″‑thick griddle plate give chefs strong, even heat for sautéing, boiling, griddling breakfast items, burgers, and more.
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Efficient Convection Oven – The integrated convection oven (~30,000 BTU) circulates heat for faster, more even baking and roasting, with thermostat control from roughly 250 °F to 500 °F and two chrome racks for flexible preparation.
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Commercial‑Grade Construction – Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning; adjustable legs let operators level the unit in any prep line.
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Easy Cleanup & Maintenance – Full‑width removable drip pan, cast‑iron burner grates, and durable griddle design help reduce downtime after rush service.
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Safety & Compliance – ETL‑Sanitation and cETLus listings ensure the unit meets commercial kitchen safety and sanitation standards, with a robust build “Made in the USA” for long‑term reliability.
Q&A
Q1: What is the American Range AR‑8‑DSB?
A: The American Range AR‑8‑DSB is a 48″ commercial gas restaurant range with eight high‑output open burners and double storage bases, ideal for professional kitchens requiring robust cooking capacity.
Q2: How many burners and how much power does it have?
A: It includes 8 × 32,000 BTU open burners delivering a total of ≈256,000 BTU for powerful, even heat and fast cooking.
Q3: What construction features ensure durability and sanitation?
A: The range features stainless steel front and sides, adjustable 6″ chrome‑plated legs, and removable full‑width drip pan for easy cleaning and lasting durability.
Q4: What storage options are included?
A: It includes two 20″ storage bases beneath the cooktop for organizing cookware and kitchen tools efficiently.
Q5: What certifications and safety features does it have?
A: The AR‑8‑DSB is ETL Sanitation listed and Made in the USA, supporting commercial safety and hygiene standards.
Q6: What are the dimensions and installation specs?
A: Its footprint is 48″ W × 32.25″ D × 56″ H and requires standard commercial gas hookup and proper ventilation.
Q7: What kitchen environments is this model best for?
A: Ideal for restaurants, cafés, hotels, catering kitchens, and institutional foodservice operations needing a versatile, high‑output gas range.
Q8: Why choose the AR‑8‑DSB?
A: This model stands out with powerful burners, durable stainless steel build, built‑in storage, and ETL sanitation compliance, delivering reliable performance day after day in busy commercial kitchens.
Maintenance Tips
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Clean Burners Daily: Lift off cast‑iron burner heads and brush off food debris to keep ports clear for even, powerful flames.
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Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent on the stainless steel front, sides, and landing ledge after service; avoid harsh abrasives.
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Empty Grease & Drip Pans: Remove the full‑width removable grease/drip pan under the burners regularly to reduce buildup and fire risk.
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Check Gas Connections: Periodically inspect valves, fittings, and hoses for leaks or wear; tighten or service professionally if needed.
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Adjust Legs & Stability: Wipe and check the 6″ adjustable chrome‑plated legs for level and cleanliness to keep the range stable.
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Oven Interior (If Equipped): If your configuration has ovens, wipe porcelain‑enamel interiors and racks routinely to prevent carbon buildup.
Damage 
Loss 
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