American Range Gas Ranges - AR-24G-4B-CL-SBR
American Range • Made in USA • 198,000 BTU
Built for high–volume kitchens that refuse to compromise on versatility, this 48 inch American Range lineup unites a manual 24" steel griddle, four 32,000 BTU open burners, a powerful convection oven, and a convenient 11" wide storage base into one rugged, stainless-steel workhorse.
Features
- 1" thick, 24" manual griddle on the left side for breakfast staples, searing, or finishing.
- Four lift-off 32,000 BTU open burners with 12" × 12" cast-iron grates for stockpots, sauté pans, woks and more.
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26 ½" convection oven (30,000 BTU) delivers faster, even baking with a rear-mounted fan; two chrome racks included.
- 11" full-height storage base on the right keeps sheet pans, utensils and smallwares within arm’s reach.
- Stainless-steel front, sides & landing ledge stand up to daily abuse and wipe clean quickly.
- Choose your backguard at no extra charge: high shelf & riser, 20" riser, or 6" stub back.
- 6" chrome-plated, adjustable legs for easy leveling on uneven floors.
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
Serious Cooking Power
- Total flame output: 198,000 BTU / 58.0 kW
- Open burners: 4 × 32,000 BTU (128,000 BTU)
- Griddle: 2 × 20,000 BTU (40,000 BTU)
- Convection oven burner: 30,000 BTU
- Griddle thermostat range: 250 °F – 500 °F (manual valves)
- Oven thermostat range: 250 °F – 500 °F, 5 rack positions
Specifications
| Exterior dimensions (W × D × H) |
48" × 32 ½" × 36" to cooking surface |
| Cooking surface |
24" griddle (L) + 4 open burners (R) |
| Oven interior (W × D × H) |
26 ½" × 22 ½" × 13 ½" |
| Oven racks (included) |
2 chrome racks, 5 positions |
| Storage cabinet width |
11" |
| Gas connection |
¾" NPT (rear), 5" W.C. Natural / 10" W.C. Propane |
| Electrical (convection fan) |
120 V, 1 ph, 4 A, 15 A plug included |
| Net BTU rating |
198,000 BTU / 58.0 kW |
| Origin |
Designed & built in the USA |
What our Experts Think
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Versatile Mid‑Size Commercial Range – The American Range AR‑24G‑4B‑CL‑SBR pairs a 24″ heavy‑duty griddle, four high‑output open burners, a 26½″ convection oven, and a right‑side storage base — all in a compact 48″ footprint ideal for busy restaurants and cafés.
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Balanced Cooking Surface – Four 32,000 BTU open burners deliver responsive flame control for pots and pans, while the 24″ manual griddle with a thick steel plate provides even heat distribution for flat‑top favorites like burgers, eggs, and sandwiches.
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Productive Convection Oven – Convection airflow ensures even baking and roasting, with two oven racks letting chefs handle multiple dishes at once without crowding the cooktop.
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Smart Workflow & Storage – The storage base cabinet on the right keeps pans, sheet trays, and tools close at hand — improving kitchen organization and speeding up prep and service.
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Commercial‑Grade Durability – Stainless steel front and sides, a deep landing ledge, 6″ adjustable legs, and cETLus/ETL‑Sanitation certifications mean this range holds up to daily restaurant demands and simplifies cleanup.
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Space‑Efficient Design – Its 48″ width fits comfortably into medium‑ to high‑volume kitchens without sacrificing performance, making it ideal where space and throughput both matter.
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Expert Verdict: A well‑rounded commercial gas range that blends burners, griddle, oven, and smart storage into one robust unit — perfect for restaurants, diners, and catering kitchens needing versatile, reliable all‑in‑one cooking power.
Q&A
Q: What is the American Range AR‑24G‑4B‑CL‑SBR?
A: The American Range AR‑24G‑4B‑CL‑SBR is a 48″ commercial gas restaurant range that combines a 24″ manual griddle, four powerful burners, a convection oven, and a storage base — engineered for high‑performance professional kitchens.
Q: What cooking surfaces and features are included?
A: It features a 24″ griddle with a 1″ thick steel plate for even flat‑top cooking, four 32,000 BTU lift‑off open burners for versatile stovetop work, and a 26½″ convection oven with two chrome racks for baking, roasting, and multi‑task cooking.
Q: What is the total power and performance?
A: The unit delivers about 198,000 BTU total heat output (≈58.0 kW), providing strong, consistent cooking performance across burners, griddle, and oven.
Q: What materials and construction quality does it offer?
A: Built with stainless steel front, sides, and landing ledge, adjustable 6″ chrome‑plated legs, and options for backsplash (high shelf, 20″ riser, or 6″ stub back) for ergonomic kitchen integration.
Q: Is this range certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and hygiene standards.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, cafés, hotels, catering kitchens, and institutional foodservice operations that require powerful, multi‑functional cooking equipment in a compact 48″ footprint.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
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Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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