American Range Gas Ranges - AR-24G-6B-CC
Model AR-24G-6B-CC — 24" Manual Griddle, 6 Open Burners & Double Convection Ovens
Built in the USA for high-volume, all-day service, this 60 inch American Range lineup combines a 1" thick steel griddle, six powerful open burners and two full-size convection ovens in one rock-solid chassis. With 292,000 BTU of total cooking power, a stainless exterior and modular backguard options, it’s the perfect centerpiece for busy kitchens that refuse to compromise on versatility or durability.
Features
- (6) 32,000 BTU lift-off open burners with 12" x 12" cast-iron grates
- 24" manual griddle on the left – 1" thick plate with two 20,000 BTU burners & 3" wide grease trough
- (2) 26-1/2" convection ovens, 30,000 BTU each, 5 rack positions & 2 chrome racks per cavity
- Precision thermostat in each oven adjusts from 250 °F to 500 °F (121 °C – 260 °C)
- Stainless steel front, sides, landing ledge & kick plate for easy wipe-down
- Full-width, removable drip pan under open burners simplifies daily clean-up
- Choice of backguard: 6" stub, 20" riser, or high shelf with riser (no up-charge)
- 6" adjustable chrome-plated legs; optional swivel casters available
- 100 % safety gas shut-off, rear gas connection & factory pressure regulator
Specifications
| Overall width |
60" (1524 mm) |
| Overall depth |
32 1/2" (826 mm) |
| Cooking height |
36" (914 mm) to top of grates |
| Overall height (with high shelf) |
56" (1422 mm) |
| Total BTU input |
292,000 BTU/hr (86.0 kW) |
| Open burners |
(6) x 32,000 BTU lift-off heads |
| Griddle section |
24" W, 1" thick steel plate, 40,000 BTU (2 burners) |
| Oven cavities |
(2) convection, 26-1/2" W x 22-1/2" D x 13-1/2" H each |
| Oven BTU / cavity |
30,000 BTU |
| Thermostat range |
250 °F – 500 °F (121 °C – 260 °C) |
| Gas connection |
3/4" NPT rear manifold; 5.0" W.C. Nat or 10.0" W.C. LP |
| Construction |
Welded stainless front & sides, porcelain oven interior |
| Origin |
Designed & built in the USA |
What our Experts Think
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Professional Commercial Performance – The American Range AR‑24G‑6B‑CC delivers robust cooking power with a total input of ~292,000 BTU, built to handle busy restaurant environments with ease.
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Versatile Cooking Surface – Combines (6) high‑output 32,000 BTU burners with a 24″ manual griddle, enabling chefs to sauté, boil, and griddle simultaneously for efficient multitasking during service.
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Dual Convection Ovens – Two spacious 26½″ convection ovens with multiple rack positions deliver even heat distribution for baking, roasting, and finishing dishes—boosting kitchen throughput.
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Heavy‑Duty Stainless Construction – Stainless steel front and sides ensure durability and easy sanitation for daily commercial use, while full‑width removable drip pans streamline cleanup.
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Flexible Configuration – Adjustable chrome‑plated legs and optional backguard/riser configurations help tailor the range to your kitchen layout.
Q&A
Q: What type of range is the American Range AR‑24G‑6B‑CC?
A: It’s a 60‑inch commercial gas restaurant range with 6 burners, a 24″ griddle, and two convection ovens, built for high‑volume professional kitchens.
Q: How powerful are the burners?
A: The unit includes 6 open burners rated at 32,000 BTU each for rapid heat and consistent cooking.
Q: Does it include a griddle?
A: Yes — a 24″ manual griddle with a 1″ thick plate provides even heat distribution and reliable performance.
Q: What ovens does this model have?
A: It features two 26½″ convection ovens with multiple racks for efficient baking and roasting.
Q: What is the total BTU output?
A: The range delivers about 292,000 BTU (86 kW) total cooking power.
Q: What materials and finish are used?
A: Constructed with stainless steel front and sides for durability, sanitation, and easy cleaning.
Q: Is this suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice standards.
Q: What kind of controls does it use?
A: Manual controls provide precise adjustment for burners, griddle, and ovens.
Q: Who is this range best for?
A: Restaurants, cafés, hotels, and institutional kitchens that need a flexible, heavy‑duty cooking station with burners, griddle, and dual convection ovens.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the 24 open burners and heavy-duty cast-iron grates to maintain even 32,000 BTU heat output per burner.
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Scrape and season the griddle: After each use, scrape the 24" griddle and lightly oil to prevent rust and keep a non-stick cooking surface.
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Empty grease troughs and drip pans: Clean regularly to prevent buildup, maintain sanitation, and reduce fire risk.
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Maintain oven interiors and racks: Wipe porcelain oven interiors and clean chrome racks to ensure proper airflow and even baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners on all stainless surfaces to prevent corrosion and maintain a professional appearance.
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Check gas lines and ignition system: Inspect burners, valves, and gas connections periodically for safe, reliable operation.
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Schedule professional servicing: Annual inspections preserve high-output performance and extend the range’s lifespan.
Damage 
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