American Range Gas Ranges - AR-24G-6B-DSB
Model AR-24G-6B-DSB | 232,000 BTU (68 kW) | Made in USA
Bring powerhouse performance and all-day reliability to the cookline with this American-made, 60 inch restaurant range. A 1″ thick steel griddle, six 32,000 BTU open burners and a dual 26-1/2″ storage base deliver the versatility chefs need in busy kitchens—while the stainless exterior, lift-off burner heads and full-width drip trays make cleanup fast and simple.
Features
- Six 32,000 BTU open burners with 12″ × 12″ cast-iron grates & lift-off burner heads
- 24″ manual griddle (left) with 1″ polished steel plate, two 20,000 BTU burners & 3″ grease trough
- Dual 26-1/2″ storage bases keep sheet pans, smallwares or dry goods close at hand
- Stainless steel front, sides and landing ledge stand up to heavy commercial use
- Removable full-width drip pan under open-burner section for fast, tool-free cleaning
- Choice of backguard: 6″ stub back, 20″ riser, or high riser with shelf (select when ordering)
- 6″ chrome-plated, adjustable legs level the unit on uneven floors
Built for Real-World Kitchens
- Heavy-duty chassis and welded frame construction
- Cool-to-the-touch, red-accented burner control knobs
- Rear 3/4″ NPT gas connection with factory-installed pressure regulator
- cETLus & ETL-Sanitation listed for gas and sanitation safety
- Designed, engineered & manufactured in the United States
Specifications
| Model |
AR-24G-6B-DSB |
| Gas Type |
Natural or Propane (field convertible) |
| Total Input |
232,000 BTU/hr • 68.0 kW |
| Open Burners |
6 × 32,000 BTU lift-off burners |
| Griddle Section |
24″ W × 22″ D, 1″ thick; manual controls (20,000 BTU each 12″ section) |
| Base Configuration |
Two 26-1/2″ storage cabinets (hinged doors) |
| Exterior Material |
Stainless steel front, sides, high-strength aluminized chassis |
| Overall Dimensions |
60″ W × 32-1/2″ D × 36″ H to cooktop (add 6″–24″ for chosen riser) |
| Gas Connection |
3/4″ NPT (19 mm) — 5.0″ W.C. NG / 10.0″ W.C. LP manifold pressure |
What our Experts Think
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Versatile Commercial Cooking Station – The American Range AR‑24G‑6B‑DSB blends six high‑output open burners with a 24″ manual griddle, giving chefs broad capability to sauté, boil, griddle, and simmer simultaneously.
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Optimized for Commercial Kitchens – With ~232,000 BTU total output and heavy‑duty stainless steel construction, this range handles continuous service without compromise.
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Efficient Heat Delivery – Cast‑iron grates and robust manual burner controls provide precise flame management for consistent results, even under heavy workloads.
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Large Griddle for High‑Volume Tasks – The 24″ griddle with a 1″ thick plate offers a great surface for breakfast items, burgers, and sautéed dishes, with a grease trough for cleaner operation.
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Smart Storage Solution – Dual storage base cabinets keep pans, trays, and kitchen tools right at hand — reducing unnecessary steps and improving workflow.
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Commercial Durability & Cleanability – Stainless steel front, sides, and landing ledge resist daily wear and allow fast wipe‑downs after service rushes. Removable drip pans speed up cleaning.
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Customizable Fit for Any Line – Adjustable 6″ chrome‑plated legs and optional backguard choices let operators tailor installation to their kitchen layout.
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Safety & Compliance – cETLus and ETL‑Sanitation listings ensure the unit meets professional standards for safety and hygiene in foodservice environments.
Q&A
Q1: What is the American Range AR‑24G‑6B‑DSB?
A: The American Range AR‑24G‑6B‑DSB is a 60″ commercial gas restaurant range featuring six open burners, a 24″ manual griddle, and dual storage bases, engineered for heavy‑duty foodservice use.
Q2: How much power does it deliver?
A: It delivers approximately 232,000 BTU total cooking power, providing high heat for rapid boiling, sautéing, and griddle use.
Q3: What cooking features does it include?
A: This unit includes 6 × 32,000 BTU lift‑off open burners and a 24″ manual griddle with a 1″ thick steel plate for even heat distribution.
Q4: What base configuration does the AR‑24G‑6B‑DSB have?
A: It comes with dual storage base cabinets, offering convenient space for cookware, supplies, or dry goods close to the cooking surface.
Q5: What are the construction and durability features?
A: Built with stainless steel front, sides, and landing ledge, and adjustable chrome‑plated legs, this range withstands rigorous commercial kitchen environments and is easy to clean.
Q6: What safety and compliance certifications does it hold?
A: The AR‑24G‑6B‑DSB is cETLus and ETL‑Sanitation listed, meeting commercial safety and sanitation standards.
Q7: What size and installation specs should I expect?
A: The range measures 60″ W × 32¼″ D × 56″ H with a 36″ cooking height, and requires proper gas connection and commercial ventilation.
Maintenance Tips
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Daily Burner Care: Remove lift‑off cast‑iron burner grates and brush debris to keep ports clear and maintain even heat.
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Griddle Cleaning: Scrape and wipe the 1″ griddle plate daily; push grease into the trough, empty tray before cool‑down to prevent buildup.
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Wipe Stainless Steel Surfaces: Use mild detergent on the exterior and landing ledge after each service; avoid abrasives to protect the finish.
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Empty Drip & Storage Base: Clean drip pans/trays and keep the dual storage base free of debris for better sanitation and safety.
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Inspect Gas & Ignition: Periodically check gas connections, valves, and pilots for reliable ignition and even output.
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Professional Servicing: Schedule annual maintenance to check internal components and regulators for peak performance.
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