American Range Gas Charbroilers - AR48-36G2OB

American Range  Gas Charbroilers - AR48-36G2OB

Streamline breakfast rushes, lunch lines, and late-night service with one heavy-duty station. The American Range AR48-36G2OB combines a high-performance 36" griddle and two 32,000 BTU open burners in a compact 48" footprint—delivering a total of 154,000 BTU of cooking power for nonstop productivity.

Features

• 1" thick polished steel plate retains heat and recovers fast for consistent sears and even browning.
• Three U-shaped 30,000 BTU burners (one every 12") blanket the entire 36" griddle surface for uniform heating.
• Two no-clog 32,000 BTU open burners handle sauté pans, stock pots, or a quick re-heat without interrupting griddle production.
• 3" wide stainless grease trough & large drip pan keep the cooking surface clear and make clean-up fast.
• All-stainless front & sides stand up to daily commercial abuse and wipe down easily.
• 4" adjustable stainless legs level the unit on any countertop and provide airflow underneath.
• Manual, individual gas valves give cooks instant flame control without complicated electronics.
• Field-convertible for Natural or LP gas (3/4" NPT connection).
• ETL Listed & ETL-Sanitation certified for food-service compliance.

Specifications

What our Experts Think

• Multi‑Function Commercial Griddle & Burner Combo – The American Range AR48‑36G2OB isn’t just a charbroiler — it combines a 36″ flat griddle surface with two high‑output open burners, offering versatile cooking options in a single 48″ countertop unit.

• Powerful and Efficient Heat Delivery – With a total of 154,000 BTU, including two 32,000 BTU open burners and three 30,000 BTU U‑shaped griddle burners, it delivers strong, even heat for grilling, sautéing, frying, or griddling.

• Large, Uniform Griddle Surface – The 36″ griddle plate with 1″‑thick polished steel retains heat exceptionally well and distributes it evenly across the surface, helping ensure consistent food quality.

• Built for Heavy Commercial Use – Rugged stainless steel front and sides stand up to daily kitchen abuse and make cleanup fast — critical for busy restaurants and high‑volume foodservice.

• Smart Grease Management – A 3″ wide stainless steel grease trough and large drip pan keep the cooking area cleaner and simplify daily maintenance.

• Precise Manual Controls – Manual gas valves give chefs direct flame control without complexity, ideal for adjusting heat quickly during service.

Q&A

Q1: What is the American Range AR48‑36G2OB?
A: The American Range AR48‑36G2OB is a 48″ commercial countertop gas charbroiler/griddle combo that integrates a large griddle surface with open burners for versatile high‑output cooking in professional kitchens.

Q2: What cooking surfaces and burners does it include?
A: It features a 36″ wide polished steel griddle with a 1″‑thick plate for even heat and searing, plus two 32,000 BTU open burners for sautéing, boiling, and pan work.

Q3: How much heating power does this unit deliver?
A: The AR48‑36G2OB delivers about 154,000 BTU total input, providing strong, even heat across both griddle and burners for commercial cooking demands.

Q4: What construction and durability features does it have?
A: Constructed with stainless steel front and sides, manual gas controls, and adjustable 4″ legs, this unit is built for rugged daily use and easy cleanup in busy kitchens.

Q5: How does grease management work?
A: A 3″ wide stainless steel grease trough and large removable pan collect drippings, making maintenance fast and reducing fire risk.

Q6: What safety and compliance certifications does it carry?
A: The unit is ETL Listed and ETL‑Sanitation certified, meeting commercial safety and hygiene standards.

Q7: What are the key dimensions and installation type?
A: The unit measures approximately 48″ wide × 32″ deep × 13″ high and is designed for countertop installation with proper ventilation and standard gas hookup.

Q8: Which kitchens is this model best suited for?
A: Ideal for restaurants, diners, hotels, catering kitchens, and foodservice operations that need a durable, versatile griddle + open burner solution for high‑volume cooking.

Maintenance Tips

• Clean Burners Daily: Lift and brush the cast‑iron open burners to remove food debris and keep ports clear for consistent flame performance.

• Griddle Care (if equipped): Scrape and wash the 24″ griddle plate after service; season lightly with cooking oil before next use to protect the surface.

• Empty Drip/Grease Pans: Remove and clean grease and drip trays daily to reduce buildup, odors, and fire risk.

• Wipe Stainless Surfaces: Use a soft cloth with mild detergent on stainless steel exterior and landing ledge; avoid abrasives to preserve finish.

• Oven Interior Cleaning: Wipe the porcelain‑enameled oven interior and racks regularly to prevent carbon buildup and ensure even heat.

• Check Gas Components: Periodically inspect gas valves, pilots, and connections; address leaks or irregular flames promptly with professional service.